Roasted Potatoes
Extra-Crispy Garlic Rosemary Roasted Potatoes
Extra-Crispy Garlic RosemaryeasyCleanup score 2 of 5
Herbs
Rosemary: what it is, how to pick and store it
A woody herb with needle-like leaves: piney and strong, made for roasts, potatoes, beans and bread.
How to pick it
Green, fragrant needles that bend rather than snap, with no black spots.
How to store it
Wrap it in a damp paper towel in a bag in the fridge. It also dries well hung in a dry spot.
Recipes with rosemary (15)
Lamb Chops
Garlic Rosemary Lamb Chops
Garlic RosemaryeasyCleanup score 4 of 5
Focaccia
Rosemary Sea Salt Focaccia
Rosemary & Sea SalteasyCleanup score 4 of 5
Shepherd's Pie
Classic Lamb Shepherd's Pie
Classic LambmediumCleanup score 2 of 5
Pasta e Fagioli
Classic Pasta e Fagioli
Classic VegetarianeasyCleanup score 3 of 5
Pork Loin Roast
Garlic Mustard Herb Pork Loin Roast
Garlic Mustard HerbeasyCleanup score 4 of 5
Roast Chicken
Herb Butter Roast Chicken
Herb ButtermediumCleanup score 4 of 5
Roast Turkey
Herb-Butter Roast Turkey
Whole Bird, Herb ButtermediumCleanup score 4 of 5
Prime Rib Roast
Herb-Crusted Prime Rib Roast
Herb-Crusted Standing RoastmediumCleanup score 5 of 5
Pork Tenderloin
Herb-Crusted Roasted Pork Tenderloin
Herb-CrustedeasyCleanup score 4 of 5
Roast Leg of Lamb
Lemon-Herb Roast Leg of Lamb
Lemon-HerbmediumCleanup score 4 of 5
Chicken Cacciatore
One-Pot Chicken Cacciatore
One-PotmediumCleanup score 5 of 5
More recipes with rosemary
More herbs
ParsleyOreganoCilantroBay leavesThymeChivesAll 60 ingredient guides
Pick and store tips are in our own words. Storage times and safe temperatures are only shown where a U.S. government source gives them, named on each line; for anything not listed here, see USDA's FoodKeeper app.