Tabbouleh
Classic Parsley Tabbouleh
ClassiceasyCleanup score 4 of 5
Herbs
Parsley: what it is, how to pick and store it
Flat-leaf (Italian) parsley has more flavor for cooking; curly parsley is milder. Both add fresh green flavor at the end.
How to pick it
Bright green, perky leaves with no yellowing or slimy patches.
How to store it
Wrap the bunch loosely in a damp paper towel, slip it into a bag and keep it in the fridge. Or trim the stems and stand them in a glass of water in the fridge with a bag loosely over the top.
Parsley: cups to grams
| Measure | Grams |
|---|---|
| 1 cup | 61 g |
| ½ cup | 30 g |
| ⅓ cup | 20 g |
| ¼ cup | 15 g |
| 1 tablespoon | 3.8 g |
| 1 teaspoon | 1.3 g |
Weights from USDA FoodData Central. Parsley, fresh: converter and grams to cups
Recipes with parsley (59)
Falafel
Air-Fryer Falafel Patties
Air FryermediumCleanup score 2 of 5
Baked Cod
Baked Cod with Lemon Herb Crumbs
Lemon Herb CrumbeasyCleanup score 4 of 5
Muffuletta Sliders
Baked Muffuletta-Style Party Sliders
BakedeasyCleanup score 4 of 5
Meatballs
Baked Turkey Meatballs
Baked TurkeyeasyCleanup score 4 of 5
Corn on the Cob
Boiled Corn on the Cob with Herb Butter
Boiled with Herb ButtereasyCleanup score 4 of 5
Homemade Salad Dressing
Buttermilk Herb Ranch-Style Dressing
Buttermilk HerbeasyCleanup score 5 of 5
Rice Pilaf
Buttery Rice Pilaf
Classic ButteryeasyCleanup score 4 of 5
Stuffed Peppers
Cheesy Beef and Rice Stuffed Peppers
Beef and RiceeasyCleanup score 3 of 5
Garlic Bread
Cheesy Garlic Bread
CheesyeasyCleanup score 4 of 5
Meatballs
Classic Baked Beef and Pork Meatballs
Classic Beef and PorkeasyCleanup score 3 of 5
Chicken Salad Sandwich
Classic Creamy Chicken Salad Sandwiches
ClassiceasyCleanup score 5 of 5
More recipes with parsley
- Classic Creamy Scalloped Potatoes
- Classic Glazed Meatloaf
- Classic Herb Bread Stuffing
- Classic Homemade Chicken Noodle Soup
- Classic Homemade Chicken Stock
- Classic Homemade Garlic Bread
- Classic Meat Sauce Lasagna
- Classic Oven-Braised Beef Stew
- Classic Shakshuka
- Coq au Vin with Chicken Thighs
- Creamy Fettuccine Alfredo
- Creamy Mushroom Stroganoff
- Creole-Style Shrimp and Sausage Jambalaya
- Crispy Pan-Fried Falafel with Tahini Sauce
- Extra-Crispy Garlic Rosemary Roasted Potatoes
- Garlic Butter Shrimp Scampi with Linguine
- Garlic Parmesan Knots
- Greek-Style Lemon Oregano Roasted Potatoes
- Grilled Flank Steak with Chimichurri
- Grilled Garlic Lemon Shrimp Skewers
- Grilled Lamb Kofta with Garlic Yogurt Sauce
- Herb-Crusted Roasted Pork Tenderloin
- Homemade Vegetable Broth
- Lemon Butter Baked Salmon
- Lemon Caper Chicken Piccata
- Lemon Garlic Butter Chicken Thighs
- Lemon Herb Rice Pilaf with Orzo
- Lemony Vegetable Lentil Soup
- Linguine with Clams in White Wine Garlic Sauce
- Mediterranean Quinoa Stuffed Peppers with Feta
- New England Clam Chowder
- One-Pot Chicken Cacciatore
- Pressure Cooker Chicken Stock
- Red Wine Braised Short Ribs
- Salisbury Steak with Mushroom Onion Gravy
- Seared Scallops with Brown Butter and Lemon
- Shrimp Scampi with Zucchini Noodles
- Smoky Baba Ganoush
- Smothered Pork Chops in Onion Gravy
- Steamed Mussels in White Wine and Garlic
- Sunday Dutch Oven Pot Roast
- Swedish-Style Meatballs in Creamy Gravy
- Tangy Vinegar Coleslaw
- Tomato and Fennel Seafood Stew
- Vegan Mushroom Stroganoff with Cashew Cream
- Warm Dijon Herb Potato Salad
- Weeknight Beef Stroganoff
More herbs
OreganoCilantroBay leavesThymeChivesRosemaryAll 60 ingredient guides
Pick and store tips are in our own words. Storage times and safe temperatures are only shown where a U.S. government source gives them, named on each line; for anything not listed here, see USDA's FoodKeeper app.