Scones
Cheddar Chive Buttermilk Scones
Cheddar ChiveeasyCleanup score 4 of 5
Eggs and dairy
A firm cow's-milk cheese that ranges from mild to extra sharp as it ages. Sharper cheddar has more flavor; younger cheddar melts more smoothly.
Shred a block yourself for the smoothest melt: bagged shreds are coated with starch so they don't clump.
Wrap it well and refrigerate.
| Measure | Grams |
|---|---|
| 1 cup | 113 g |
| ½ cup | 57 g |
| ⅓ cup | 38 g |
| ¼ cup | 28 g |
| 1 tablespoon | 7.1 g |
| 1 teaspoon | 2.4 g |
Weights from USDA FoodData Central. Cheddar: converter and grams to cups
Scones
Cheddar ChiveeasyCleanup score 4 of 5
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Pick and store tips are in our own words. Storage times and safe temperatures are only shown where a U.S. government source gives them, named on each line; for anything not listed here, see USDA's FoodKeeper app.