Chicken Parmesan
Crispy Chicken Parmesan
ClassicmediumCleanup score 3 of 5
Eggs and dairy
Parmigiano Reggiano is the aged Italian original; domestic parmesan is milder. A hard, salty cheese that grates fine and melts into pasta and risotto.
A wedge you grate yourself tastes best and melts more smoothly; pre-grated works in a pinch. Save the rinds to simmer in soup.
Wrap the wedge in wax or parchment paper, then loosely in plastic, and refrigerate.
| Measure | Grams |
|---|---|
| 1 cup | 100 g |
| ½ cup | 50 g |
| ⅓ cup | 33 g |
| ¼ cup | 25 g |
| 1 tablespoon | 6.3 g |
| 1 teaspoon | 2.1 g |
Weights from USDA FoodData Central. Parmesan: converter and grams to cups
Chicken Parmesan
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Pick and store tips are in our own words. Storage times and safe temperatures are only shown where a U.S. government source gives them, named on each line; for anything not listed here, see USDA's FoodKeeper app.