Baked Oatmeal
Apple Cinnamon Baked Oatmeal
Apple CinnamoneasyCleanup score 3 of 5
Eggs and dairy
Our recipes mean whole milk unless they say otherwise. Lower-fat milk works in most savory dishes, a little less rich.
Check the date, and pick it up last so it goes home cold.
Keep it in the coldest part of the fridge, not the door, with the cap on. Milk can be frozen for cooking; thaw it in the fridge and shake it well (the texture changes).
| Measure | Grams |
|---|---|
| 1 cup | 244 g |
| ½ cup | 122 g |
| ⅓ cup | 81 g |
| ¼ cup | 61 g |
| 1 tablespoon | 15 g |
| 1 teaspoon | 5.1 g |
Weights from USDA FoodData Central. Milk: converter and grams to cups
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Pick and store tips are in our own words. Storage times and safe temperatures are only shown where a U.S. government source gives them, named on each line; for anything not listed here, see USDA's FoodKeeper app.