Corn on the Cob
Boiled Corn on the Cob with Herb Butter
Boiled with Herb ButtereasyCleanup score 4 of 5
Eggs and dairy
Churned cream, about 80% fat. Unsalted butter lets you control the salt in baking; salted butter is for the table and most everyday cooking.
For baking, buy unsalted unless the recipe says otherwise. The wrappers on US sticks are marked in tablespoons: one stick is 8 tablespoons, ½ cup.
Keep it in the fridge, wrapped, away from strong-smelling food (butter picks up odors). It freezes well: overwrap the sticks and thaw them in the fridge.
| Measure | Grams |
|---|---|
| 1 cup | 227 g |
| ½ cup | 114 g |
| ⅓ cup | 76 g |
| ¼ cup | 57 g |
| 1 tablespoon | 14 g |
| 1 teaspoon | 4.7 g |
Weights from USDA FoodData Central. Butter: converter and grams to cups
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Boiled with Herb ButtereasyCleanup score 4 of 5
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Pick and store tips are in our own words. Storage times and safe temperatures are only shown where a U.S. government source gives them, named on each line; for anything not listed here, see USDA's FoodKeeper app.