Pots and pans
12-inch stainless skillet
Builds browned bits for pan sauces.
What it is and why it matters
A stainless steel skillet is an uncoated pan that browns food well. The browned bits that stick to the bottom are the base of pan sauces and gravies. It handles high heat and can go in the oven.
Used in 33 Simmerbee recipes: needed in 33, nice to have in 0.
Recipes that need it (33)
dinner (26)
- Cacio e Pepe (Cheese and Black Pepper Pasta)
- Classic Baked Beef and Pork Meatballs
- Classic Spaghetti Carbonara
- Creamy Fettuccine Alfredo
- Creamy Mushroom Stroganoff
- Creamy Sun-Dried Tomato Chicken with Spinach
- Garlic Butter Shrimp Scampi with Linguine
- Garlicky Ground Pork and Green Bean Stir-Fry
- Jack-o'-Lantern Stuffed Peppers
- Juicy Pan-Seared Chicken Breasts
- Lemon Caper Chicken Piccata
- Lemon Garlic Butter Chicken Thighs
- Penne alla Vodka
- Salisbury Steak with Mushroom Onion Gravy
- Seared Scallops with Brown Butter and Lemon
- Shrimp Fried Rice
- Shrimp Scampi with Zucchini Noodles
- Skillet Beef and Broccoli
- Skillet Chicken Teriyaki
- Skillet Sausage and Peppers
- Smothered Pork Chops in Onion Gravy
- Swedish-Style Meatballs in Creamy Gravy
- Vegan Black Bean and Rice Stuffed Peppers
- Vegan Mushroom Stroganoff with Cashew Cream
- Vegetable and Egg Fried Rice
- Weeknight Beef Stroganoff
appetizers-snacks (1)
side-dishes (4)
- Classic Herb Bread Stuffing
- From-Scratch Green Bean Casserole
- Garlic Butter Green Beans
- Lemon Almond Green Beans
breakfast-brunch (1)
desserts (1)
Often used with it
Measuring cups and spoons8-inch chef's knifeLarge cutting boardNesting mixing bowlsLocking tongsLiquid measuring cup