Orange Chicken
Air-Fryer Orange Chicken
Air FryereasyCleanup score 2 of 5
Baking
A fine starch from corn that thickens sauces, gravies, stir-fries and pie fillings, and keeps a glossy finish. It's naturally gluten-free.
Stir it into a little cold liquid first (a slurry) so it doesn't lump, then simmer about a minute until it thickens and turns clear.
Airtight and dry, in a cool cupboard.
| Measure | Grams |
|---|---|
| 1 cup | 128 g |
| ½ cup | 64 g |
| ⅓ cup | 43 g |
| ¼ cup | 32 g |
| 1 tablespoon | 8 g |
| 1 teaspoon | 2.7 g |
Weights from USDA FoodData Central. Cornstarch: converter and grams to cups
Orange Chicken
Air FryereasyCleanup score 2 of 5
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All-purpose flourGranulated sugarVanilla extractBrown sugarBaking powderBaking sodaHoneyPowdered sugarAll 60 ingredient guides
Pick and store tips are in our own words. Storage times and safe temperatures are only shown where a U.S. government source gives them, named on each line; for anything not listed here, see USDA's FoodKeeper app.