Baked Oatmeal
Apple Cinnamon Baked Oatmeal
Apple CinnamoneasyCleanup score 3 of 5
Baking
Vanilla beans steeped in alcohol. Pure vanilla extract is the real thing; imitation vanilla tastes simpler and stronger.
Pure extract where vanilla is the star (custards, sugar cookies, whipped cream); imitation is fine in chocolate or spiced bakes.
Cap it tightly and keep it in a cool, dark cupboard; the alcohol keeps it good for years.
| Measure | Grams |
|---|---|
| 1 cup | 208 g |
| ½ cup | 104 g |
| ⅓ cup | 69 g |
| ¼ cup | 52 g |
| 1 tablespoon | 13 g |
| 1 teaspoon | 4.3 g |
Weights from USDA FoodData Central. Vanilla extract: converter and grams to cups
Baked Oatmeal
Apple CinnamoneasyCleanup score 3 of 5
Blueberry Muffins
Bakery-Style StreuseleasyCleanup score 2 of 5
Baked Oatmeal
BlueberryeasyCleanup score 3 of 5
Blondies
Brown ButtereasyCleanup score 3 of 5
Chocolate Chip Cookies
Brown ButtermediumCleanup score 3 of 5
Shortbread
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Jam-FilledeasyCleanup score 2 of 5
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Chewy OatmealeasyCleanup score 2 of 5
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Chocolate Cupcakes
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No-Bake Cookies
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All-purpose flourGranulated sugarBrown sugarBaking powderBaking sodaHoneyCornstarchPowdered sugarAll 60 ingredient guides
Pick and store tips are in our own words. Storage times and safe temperatures are only shown where a U.S. government source gives them, named on each line; for anything not listed here, see USDA's FoodKeeper app.