Blueberry Muffins
Bakery-Style Blueberry Streusel Muffins
Bakery-Style StreuseleasyCleanup score 2 of 5
Baking
Sodium bicarbonate. It needs an acid in the batter (buttermilk, yogurt, brown sugar, lemon) to make it rise, and it helps cookies brown and spread.
Keep a box just for baking, not the one in the fridge soaking up smells. To test it, drop a pinch into vinegar; it should fizz hard.
Close it airtight and keep it dry in a cool cupboard: it soaks up moisture and smells.
| Measure | Grams |
|---|---|
| 1 cup | 221 g |
| ½ cup | 110 g |
| ⅓ cup | 74 g |
| ¼ cup | 55 g |
| 1 tablespoon | 14 g |
| 1 teaspoon | 4.6 g |
Weights from USDA FoodData Central. Baking soda: converter and grams to cups
Blueberry Muffins
Bakery-Style StreuseleasyCleanup score 2 of 5
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All-purpose flourGranulated sugarVanilla extractBrown sugarBaking powderHoneyCornstarchPowdered sugarAll 60 ingredient guides
Pick and store tips are in our own words. Storage times and safe temperatures are only shown where a U.S. government source gives them, named on each line; for anything not listed here, see USDA's FoodKeeper app.