Chocolate Cupcakes
Chocolate Cupcakes with Fudge Frosting
Cocoa with Fudge FrostingeasyCleanup score 2 of 5
Baking
Sugar ground very fine with a little cornstarch, for frostings, glazes and dusting. Also sold as confectioners' or 10X sugar.
Any brand. Sift it if a frosting or glaze needs to be smooth.
Airtight and dry; it clumps in damp air.
| Measure | Grams |
|---|---|
| 1 cup | 120 g |
| ½ cup | 60 g |
| ⅓ cup | 40 g |
| ¼ cup | 30 g |
| 1 tablespoon | 7.5 g |
| 1 teaspoon | 2.5 g |
Weights from USDA FoodData Central. Powdered sugar on the cups-to-grams chart
Chocolate Cupcakes
Cocoa with Fudge FrostingeasyCleanup score 2 of 5
Cinnamon Rolls
ClassicmediumCleanup score 3 of 5
Lemon Bars
Classic Shortbread CrusteasyCleanup score 4 of 5
Christmas Cut-Out Cookies
Sugar Cookies with Royal IcingmediumCleanup score 3 of 5
Vanilla Cupcakes
ClassiceasyCleanup score 2 of 5
Scones
Blueberry Lemon GlazedmediumCleanup score 3 of 5
Sufganiyot
Jelly-FilledhardCleanup score 2 of 5
Pound Cake
Lemon Bundt with GlazemediumCleanup score 2 of 5
Sugar Cookies
Lemon Cut-OutmediumCleanup score 2 of 5
Chocolate Sheet Cake
One-BowleasyCleanup score 3 of 5
French Toast
Sheet PaneasyCleanup score 4 of 5
Christmas Cut-Out Cookies
GingerbreadmediumCleanup score 3 of 5
All-purpose flourGranulated sugarVanilla extractBrown sugarBaking powderBaking sodaHoneyCornstarchAll 60 ingredient guides
Pick and store tips are in our own words. Storage times and safe temperatures are only shown where a U.S. government source gives them, named on each line; for anything not listed here, see USDA's FoodKeeper app.