Kitchen conversions
Oven temperature conversion chart
350°F is 175°C (176.7°C exactly), gas mark 4: a moderate oven. Oven dials go in steps, so this chart rounds to the nearest 5 degrees.
| °F | °C | Exact °C | Gas mark | Oven | Convection |
|---|---|---|---|---|---|
| 225°F | 105°C | 107.2° | ¼ | very low | 200°F / 90°C |
| 250°F | 120°C | 121.1° | ½ | very low | 225°F / 105°C |
| 275°F | 135°C | 135.0° | 1 | very low | 250°F / 120°C |
| 300°F | 150°C | 148.9° | 2 | low | 275°F / 135°C |
| 325°F | 165°C | 162.8° | 3 | low | 300°F / 150°C |
| 350°F | 175°C | 176.7° | 4 | moderate | 325°F / 160°C |
| 375°F | 190°C | 190.6° | 5 | moderately hot | 350°F / 175°C |
| 400°F | 205°C | 204.4° | 6 | hot | 375°F / 190°C |
| 425°F | 220°C | 218.3° | 7 | hot | 400°F / 205°C |
| 450°F | 230°C | 232.2° | 8 | very hot | 425°F / 215°C |
| 475°F | 245°C | 246.1° | 9 | very hot | 450°F / 230°C |
| 500°F | 260°C | 260.0° | – | very hot | 475°F / 245°C |
| °C | °F | Gas mark |
|---|---|---|
| 120°C | 250°F | ½ |
| 140°C | 285°F | 1 |
| 150°C | 300°F | 2 |
| 160°C | 320°F | 3 |
| 170°C | 340°F | 4 |
| 180°C | 355°F | 4 |
| 190°C | 375°F | 5 |
| 200°C | 390°F | 6 |
| 210°C | 410°F | 6 |
| 220°C | 430°F | 7 |
| 230°C | 445°F | 8 |
| 240°C | 465°F | 9 |
| 250°C | 480°F | 9 |
Getting the temperature right
- To convert: °C = (°F − 32) × 5 ÷ 9, and °F = °C × 9 ÷ 5 + 32.
- Convection (fan) oven: set it about 25°F (15°C) lower, or keep the temperature and start checking 5 to 10 minutes early. Ovens vary; an oven thermometer tells you what yours really does.
- Heat the oven fully before baking; most take 15 to 20 minutes, longer than the beep.
- Glass and ceramic heat up more slowly than metal, then hold the heat, so batter in them often takes longer to bake and the edges can overbake before the middle is done. For glass, King Arthur Baking's advice is to lower the oven 25°F and allow up to 10 minutes more. Dark metal browns the most, so watch the edges.
Glass, ceramic and dark pans: King Arthur Baking: Glass or metal or stoneware; King Arthur Baking: Why the size of your baking pan matters so much.
Recipes by oven temperature
- 250°F (120°C) 2 recipes
- Classic Herb Bread Stuffing, Reverse-Seared Thick-Cut Steak
- 275°F (135°C) 1 recipe
- Oven-Baked Barbecue Baby Back Ribs
- 300°F (150°C) 1 recipe
- Classic Buttery Peanut Brittle
- 325°F (165°C) 14 recipes
- Classic Butter Shortbread Wedges, Classic Lemon Bars with Shortbread Crust, Classic Vanilla Butter Pound Cake, Lemon Cream Cheese Bundt Pound Cake, New York-Style Cheesecake, Brown Sugar and Mustard Glazed Ham, …
- 350°F (175°C) 52 recipes
- Brown Butter Chocolate Chip Blondies, Brown Butter Chocolate Chip Cookies, Brown Sugar Pecan Slice-and-Bake Shortbread, Buttery Jam Thumbprint Cookies, Chewy Ginger Molasses Crinkle Cookies, Chewy Oatmeal Chocolate Chip Cookies, …
- 375°F (190°C) 32 recipes
- Bakery-Style Blueberry Streusel Muffins, Classic Chocolate Chip Cookies, Classic Double-Crust Apple Pie, Lattice-Top Tart Cherry Pie, Air Fryer Brussels Sprouts with Balsamic Honey Glaze, Air Fryer Chicken Breasts, …
- 400°F (205°C) 31 recipes
- Cinnamon Apple Galette, Classic Buttermilk Irish Soda Bread, Crumb-Topped Apple Pie, Easy Summer Berry Galette, Lemon Blueberry Muffins with Sugar Tops, Soft and Puffy Cinnamon Sugar Snickerdoodles, …
- 425°F (220°C) 39 recipes
- Bakery-Style Blueberry Streusel Muffins, Classic Buttermilk Irish Soda Bread, Classic Double-Crust Apple Pie, Lattice-Top Tart Cherry Pie, Silky Classic Pumpkin Pie, Cheddar Chive Buttermilk Scones, …
- 450°F (230°C) 11 recipes
- No-Knead Crusty Dutch Oven Bread, Overnight Cherry Tomato and Olive Focaccia, Rosemary Sea Salt Focaccia, Crispy Oven-Baked Fish Tacos, Crispy Oven-Baked French Fries, Extra-Crispy Garlic Rosemary Roasted Potatoes, …
- 475°F (245°C) 3 recipes
- Classic Grilled Hamburgers, Grilled Carne Asada for a Crowd, Grilled Flank Steak with Chimichurri
- 500°F (260°C) 1 recipe
- Homemade Margherita Pizza
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