Kitchen conversions
How many grams in a cup of flour?
One cup of all-purpose flour weighs about 125 grams, bread flour about 137 grams and whole wheat flour about 120 grams (USDA FoodData Central).
| Measure | All-purpose flour | Bread flour | Whole wheat flour |
|---|---|---|---|
| ¼ cup | 31 g | 34 g | 30 g |
| ⅓ cup | 42 g | 46 g | 40 g |
| ½ cup | 63 g | 69 g | 60 g |
| ⅔ cup | 83 g | 91 g | 80 g |
| ¾ cup | 94 g | 103 g | 90 g |
| 1 cup | 125 g | 137 g | 120 g |
| 1 ½ cups | 188 g | 206 g | 180 g |
| 2 cups | 250 g | 274 g | 240 g |
| 3 cups | 375 g | 411 g | 360 g |
| 4 cups | 500 g | 548 g | 480 g |
| 1 tablespoon | 7.8 g | 8.6 g | 7.5 g |
| 1 teaspoon | 2.6 g | 2.9 g | 2.5 g |
How to measure flour by the cup
- Stir or whisk the flour in its bag or bin to loosen it.
- Spoon it into the measuring cup until it mounds over the top. Don't tap or shake the cup.
- Sweep the top level with the back of a knife.
- Scooping the cup straight into the bag packs flour down and can add a lot more than the recipe meant; a scale avoids the question.
Convert another amount Cornmeal and cornstarch
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And 72 more recipes.
On these recipes, cup measures show the weight in grams next to the ingredient.
More conversions
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