Kitchen conversions · Liquids and sauces
How many grams in a cup of lime juice?
One cup of lime juice weighs about 242 g; a tablespoon 15 g and a teaspoon 5 g.
Convert lime juice
Cups, spoons or milliliters to grams, or grams and ounces back to cups.
1 cup lime juice ≈ 242 g
| Grams | 242 g |
|---|---|
| Ounces (weight) | 8.54 oz |
| Cups | 1 |
| Tablespoons | 16 |
| Teaspoons | 48 |
| Milliliters | 237 ml |
1 cup of lime juice weighs 242 g; 1 tbsp 15 g; 1 tsp 5 g.
| Cups | Grams | Ounces |
|---|---|---|
| ⅛ cup | 30 g | 1.07 oz |
| ¼ cup | 61 g | 2.13 oz |
| ⅓ cup | 81 g | 2.85 oz |
| ½ cup | 121 g | 4.27 oz |
| ⅔ cup | 161 g | 5.69 oz |
| ¾ cup | 182 g | 6.4 oz |
| 1 cup | 242 g | 8.54 oz |
| 1 ½ cups | 363 g | 12.8 oz |
| 2 cups | 484 g | 17.1 oz |
| 3 cups | 726 g | 25.6 oz |
| 4 cups | 968 g | 34.1 oz |
| 1 tablespoon | 15 g | 0.53 oz |
| 1 teaspoon | 5 g | 0.18 oz |
| Grams | US measure | Tablespoons |
|---|---|---|
| 10 g | 2 tsp | 0.7 |
| 25 g | 1 ⅔ tbsp | 1.7 |
| 50 g | 3 ⅓ tbsp | 3.3 |
| 100 g | ⅜ cup | 6.6 |
| 125 g | ½ cup | 8.3 |
| 150 g | ⅝ cup | 9.9 |
| 200 g | ⅞ cup | 13.2 |
| 250 g | 1 cup | 16.5 |
| 300 g | 1 ¼ cups | 19.8 |
| 400 g | 1 ⅔ cups | 26.4 |
| 500 g | 2 ⅛ cups | 33.1 |
| 1000 g | 4 ⅛ cups | 66.1 |
How to measure lime juice
- Use a clear liquid measuring cup and read it at eye level.
- Thick sauces and pastes: spoon them in and scrape the cup clean.
- For the same result every time, weigh it: put the bowl on the scale, press tare, then add lime juice to the weight above.
Where the number comes from
USDA FoodData Central (public domain): Lime juice, raw (FDC 168156), from the food's own measured cup, tablespoon or teaspoon weight. A US cup is 236.6 ml.
Recipes with lime juice (23)
- Blackened Fish Tacos with Lime Slaw
- Classic Chunky Guacamole
- Classic Seven-Layer Dip
- Creamy Chickpea Coconut Curry with Spinach
- Creamy White Chicken Chili
- Crispy Oven-Baked Fish Tacos
- Five-Minute Blender Salsa
- Fresh Chunky Tomato Salsa
- Green Pineapple Smoothie
- Grilled Carne Asada for a Crowd
- Ground Beef Taco Salad
- Hearty Three-Bean Vegetarian Chili
- Oven-Roasted Jerk-Inspired Chicken
- Roasted Sweet Potato and Black Bean Tacos
- Shrimp Pad Thai
- Slow-Cooker Cuban-Style Mojo Pork
- Slow-Cooker Pork Carnitas
- Smoky Vegan Black Bean Soup
- Steamed Mussels in Coconut Curry Broth
- Thai-Inspired Red Curry with Chicken
- Thai-Inspired Red Curry with Shrimp and Sweet Potato
- Vegan Coconut Curry Butternut Squash Soup
- Watermelon Agua Fresca
Ingredient guide: Limes: pick, store and measure
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