Kitchen conversions · Liquids and sauces
How many grams in a cup of soy sauce?
One cup of soy sauce weighs about 255 g; a tablespoon 16 g and a teaspoon 5.3 g.
Convert soy sauce
Cups, spoons or milliliters to grams, or grams and ounces back to cups.
1 cup soy sauce ≈ 255 g
| Grams | 255 g |
|---|---|
| Ounces (weight) | 8.99 oz |
| Cups | 1 |
| Tablespoons | 16 |
| Teaspoons | 48 |
| Milliliters | 237 ml |
1 cup of soy sauce weighs 255 g; 1 tbsp 16 g; 1 tsp 5.3 g.
| Cups | Grams | Ounces |
|---|---|---|
| ⅛ cup | 32 g | 1.12 oz |
| ¼ cup | 64 g | 2.25 oz |
| ⅓ cup | 85 g | 3 oz |
| ½ cup | 128 g | 4.5 oz |
| ⅔ cup | 170 g | 6 oz |
| ¾ cup | 191 g | 6.75 oz |
| 1 cup | 255 g | 8.99 oz |
| 1 ½ cups | 383 g | 13.5 oz |
| 2 cups | 510 g | 18 oz |
| 3 cups | 765 g | 27 oz |
| 4 cups | 1020 g | 36 oz |
| 1 tablespoon | 16 g | 0.56 oz |
| 1 teaspoon | 5.3 g | 0.19 oz |
| Grams | US measure | Tablespoons |
|---|---|---|
| 10 g | 1 ⅞ tsp | 0.6 |
| 25 g | 1 ⅝ tbsp | 1.6 |
| 50 g | 3 ⅛ tbsp | 3.1 |
| 100 g | ⅜ cup | 6.3 |
| 125 g | ½ cup | 7.8 |
| 150 g | ⅝ cup | 9.4 |
| 200 g | ¾ cup | 12.5 |
| 250 g | 1 cup | 15.7 |
| 300 g | 1 ⅛ cups | 18.8 |
| 400 g | 1 ⅝ cups | 25.1 |
| 500 g | 2 cups | 31.4 |
| 1000 g | 3 ⅞ cups | 62.7 |
How to measure soy sauce
- Use a clear liquid measuring cup and read it at eye level.
- Thick sauces and pastes: spoon them in and scrape the cup clean.
- For the same result every time, weigh it: put the bowl on the scale, press tare, then add soy sauce to the weight above.
Where the number comes from
USDA FoodData Central (public domain): Soy sauce made from soy and wheat (shoyu) (FDC 174277), from the food's own measured cup, tablespoon or teaspoon weight. A US cup is 236.6 ml.
Recipes with soy sauce (22)
- Air-Fryer Chicken Katsu
- Air-Fryer Orange Chicken
- Chicken and Broccoli Stir-Fry
- Cold Sesame Noodles with Cucumber and Carrot
- Creamy Mushroom Stroganoff
- Crispy Oven-Baked Honey Garlic Wings
- Crispy Tofu and Vegetable Stir-Fry
- Garlic Sesame Roasted Broccoli
- Homemade Vegetable Broth
- Korean-Inspired Beef Bulgogi (Skillet)
- Korean-Inspired Ground Beef Bulgogi Bowls
- Oven-Baked Gochujang-Honey Wings
- Oven-Roasted Jerk-Inspired Chicken
- Pan-Fried Chicken Katsu
- Sesame Ginger Dressing
- Shrimp Fried Rice
- Skillet Beef and Broccoli
- Skillet Chicken Teriyaki
- Smoky Black Bean Burgers
- Takeout-Style Orange Chicken
- Vegan Mushroom Stroganoff with Cashew Cream
- Vegetable and Egg Fried Rice
Ingredient guide: Soy sauce: pick, store and measure
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