Kitchen conversions · Liquids and sauces
How many grams in a cup of lemon juice?
One cup of lemon juice weighs about 244 g; a tablespoon 15 g and a teaspoon 5.1 g.
Convert lemon juice
Cups, spoons or milliliters to grams, or grams and ounces back to cups.
1 cup lemon juice ≈ 244 g
| Grams | 244 g |
|---|---|
| Ounces (weight) | 8.61 oz |
| Cups | 1 |
| Tablespoons | 16 |
| Teaspoons | 48 |
| Milliliters | 237 ml |
1 cup of lemon juice weighs 244 g; 1 tbsp 15 g; 1 tsp 5.1 g.
| Cups | Grams | Ounces |
|---|---|---|
| ⅛ cup | 31 g | 1.08 oz |
| ¼ cup | 61 g | 2.15 oz |
| ⅓ cup | 81 g | 2.87 oz |
| ½ cup | 122 g | 4.3 oz |
| ⅔ cup | 163 g | 5.74 oz |
| ¾ cup | 183 g | 6.46 oz |
| 1 cup | 244 g | 8.61 oz |
| 1 ½ cups | 366 g | 12.9 oz |
| 2 cups | 488 g | 17.2 oz |
| 3 cups | 732 g | 25.8 oz |
| 4 cups | 976 g | 34.4 oz |
| 1 tablespoon | 15 g | 0.54 oz |
| 1 teaspoon | 5.1 g | 0.18 oz |
| Grams | US measure | Tablespoons |
|---|---|---|
| 10 g | 2 tsp | 0.7 |
| 25 g | 1 ⅝ tbsp | 1.6 |
| 50 g | 3 ¼ tbsp | 3.3 |
| 100 g | ⅜ cup | 6.6 |
| 125 g | ½ cup | 8.2 |
| 150 g | ⅝ cup | 9.8 |
| 200 g | ⅞ cup | 13.1 |
| 250 g | 1 cup | 16.4 |
| 300 g | 1 ¼ cups | 19.7 |
| 400 g | 1 ⅝ cups | 26.2 |
| 500 g | 2 cups | 32.8 |
| 1000 g | 4 ⅛ cups | 65.6 |
How to measure lemon juice
- Use a clear liquid measuring cup and read it at eye level.
- Thick sauces and pastes: spoon them in and scrape the cup clean.
- For the same result every time, weigh it: put the bowl on the scale, press tare, then add lemon juice to the weight above.
Where the number comes from
USDA FoodData Central (public domain): Lemon juice, raw (FDC 167747), from the food's own measured cup, tablespoon or teaspoon weight. A US cup is 236.6 ml.
Recipes with lemon juice (60)
- Cinnamon Apple Galette
- Classic Double-Crust Apple Pie
- Classic Lemon Bars with Shortbread Crust
- Crumb-Topped Apple Pie
- Easy Summer Berry Galette
- Lattice-Top Tart Cherry Pie
- Lemon Blueberry Muffins with Sugar Tops
- Lemon Cream Cheese Bundt Pound Cake
- Lemon Cut-Out Sugar Cookies with Lemon Glaze
- Raspberry Oat Crumble Bars
- Skillet Cinnamon Apples
- Air-Fryer Falafel Patties
- Avocado BLT with Lemon Pepper Mayo
- Buttermilk Herb Ranch-Style Dressing
- Chunky Blue Cheese Dressing
- Classic Creamy Chicken Salad Sandwiches
- Classic Creamy Egg Salad Sandwich
- Classic Cucumber Tzatziki
- Classic Homemade Chicken Noodle Soup
- Classic Parsley Tabbouleh
- Classic Tuna Salad Sandwich
- Crispy Pan-Fried Falafel with Tahini Sauce
- Crispy Parmesan Lemon Roasted Broccoli
- Easy Caesar Salad with Homemade Croutons
And 36 more.
Ingredient guide: Lemons: pick, store and measure
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