Kitchen conversions · Liquids and sauces
How many grams in a cup of worcestershire sauce?
One cup of worcestershire sauce weighs about 275 g; a tablespoon 17 g and a teaspoon 5.7 g.
Convert worcestershire sauce
Cups, spoons or milliliters to grams, or grams and ounces back to cups.
1 cup worcestershire sauce ≈ 275 g
| Grams | 275 g |
|---|---|
| Ounces (weight) | 9.7 oz |
| Cups | 1 |
| Tablespoons | 16 |
| Teaspoons | 48 |
| Milliliters | 237 ml |
1 cup of worcestershire sauce weighs 275 g; 1 tbsp 17 g; 1 tsp 5.7 g.
| Cups | Grams | Ounces |
|---|---|---|
| ⅛ cup | 34 g | 1.21 oz |
| ¼ cup | 69 g | 2.43 oz |
| ⅓ cup | 92 g | 3.23 oz |
| ½ cup | 138 g | 4.85 oz |
| ⅔ cup | 183 g | 6.47 oz |
| ¾ cup | 206 g | 7.28 oz |
| 1 cup | 275 g | 9.7 oz |
| 1 ½ cups | 413 g | 14.6 oz |
| 2 cups | 550 g | 19.4 oz |
| 3 cups | 825 g | 29.1 oz |
| 4 cups | 1100 g | 38.8 oz |
| 1 tablespoon | 17 g | 0.61 oz |
| 1 teaspoon | 5.7 g | 0.2 oz |
| Grams | US measure | Tablespoons |
|---|---|---|
| 10 g | 1 ¾ tsp | 0.6 |
| 25 g | 1 ½ tbsp | 1.5 |
| 50 g | 2 ⅞ tbsp | 2.9 |
| 100 g | ⅜ cup | 5.8 |
| 125 g | ½ cup | 7.3 |
| 150 g | ½ cup | 8.7 |
| 200 g | ¾ cup | 11.6 |
| 250 g | ⅞ cup | 14.5 |
| 300 g | 1 ⅛ cups | 17.5 |
| 400 g | 1 ½ cups | 23.3 |
| 500 g | 1 ⅞ cups | 29.1 |
| 1000 g | 3 ⅝ cups | 58.2 |
How to measure worcestershire sauce
- Use a clear liquid measuring cup and read it at eye level.
- Thick sauces and pastes: spoon them in and scrape the cup clean.
- For the same result every time, weigh it: put the bowl on the scale, press tare, then add worcestershire sauce to the weight above.
Where the number comes from
USDA FoodData Central (public domain): Sauce, worcestershire (FDC 171610), from the food's own measured cup, tablespoon or teaspoon weight. A US cup is 236.6 ml.
Recipes with worcestershire sauce (18)
- Air-Fryer Chicken Katsu
- Caramelized French Onion Dip
- Cheddar-Topped Beef Cottage Pie
- Chunky Blue Cheese Dressing
- Classic French Onion Soup
- Classic Glazed Meatloaf
- Classic Lamb Shepherd's Pie
- Classic Oven-Braised Beef Stew
- Easy Caesar Salad with Homemade Croutons
- Pan-Fried Chicken Katsu
- Pressure Cooker Pot Roast
- Salisbury Steak with Mushroom Onion Gravy
- Slow Cooker Pot Roast with Vegetables
- Smothered Pork Chops in Onion Gravy
- Sunday Dutch Oven Pot Roast
- Swedish-Style Meatballs in Creamy Gravy
- Turkey Meatloaf with Sweet Tomato Glaze
- Weeknight Beef Stroganoff
Ingredient guide: Worcestershire sauce: pick, store and measure
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