Kitchen conversions · Liquids and sauces
How many grams in a cup of tomato paste?
One cup of tomato paste weighs about 264 g; a tablespoon 17 g and a teaspoon 5.5 g.
Convert tomato paste
Cups, spoons or milliliters to grams, or grams and ounces back to cups.
1 cup tomato paste ≈ 264 g
| Grams | 264 g |
|---|---|
| Ounces (weight) | 9.31 oz |
| Cups | 1 |
| Tablespoons | 16 |
| Teaspoons | 48 |
| Milliliters | 237 ml |
1 cup of tomato paste weighs 264 g; 1 tbsp 17 g; 1 tsp 5.5 g.
| Cups | Grams | Ounces |
|---|---|---|
| ⅛ cup | 33 g | 1.16 oz |
| ¼ cup | 66 g | 2.33 oz |
| ⅓ cup | 88 g | 3.1 oz |
| ½ cup | 132 g | 4.66 oz |
| ⅔ cup | 176 g | 6.21 oz |
| ¾ cup | 198 g | 6.98 oz |
| 1 cup | 264 g | 9.31 oz |
| 1 ½ cups | 396 g | 14 oz |
| 2 cups | 528 g | 18.6 oz |
| 3 cups | 792 g | 27.9 oz |
| 4 cups | 1056 g | 37.2 oz |
| 1 tablespoon | 17 g | 0.58 oz |
| 1 teaspoon | 5.5 g | 0.19 oz |
| Grams | US measure | Tablespoons |
|---|---|---|
| 10 g | 1 ⅞ tsp | 0.6 |
| 25 g | 1 ½ tbsp | 1.5 |
| 50 g | 3 tbsp | 3 |
| 100 g | ⅜ cup | 6.1 |
| 125 g | ½ cup | 7.6 |
| 150 g | ⅝ cup | 9.1 |
| 200 g | ¾ cup | 12.1 |
| 250 g | 1 cup | 15.2 |
| 300 g | 1 ⅛ cups | 18.2 |
| 400 g | 1 ½ cups | 24.2 |
| 500 g | 1 ⅞ cups | 30.3 |
| 1000 g | 3 ¾ cups | 60.6 |
How to measure tomato paste
- Use a clear liquid measuring cup and read it at eye level.
- Thick sauces and pastes: spoon them in and scrape the cup clean.
- For the same result every time, weigh it: put the bowl on the scale, press tare, then add tomato paste to the weight above.
Where the number comes from
USDA FoodData Central (public domain): Tomato products, canned, paste, without salt added (Includes foods for USDA's Food Distribution Program) (FDC 170459), from the food's own measured cup, tablespoon or teaspoon weight. A US cup is 236.6 ml.
Recipes with tomato paste (27)
- Cheddar-Topped Beef Cottage Pie
- Classic Beef and Bean Chili
- Classic Lamb Shepherd's Pie
- Classic Meat Sauce Lasagna
- Classic Oven-Braised Beef Stew
- Classic Pasta e Fagioli
- Classic Stovetop Ratatouille
- Classic Vegetable Minestrone
- Coq au Vin with Chicken Thighs
- Creamy Chickpea Coconut Curry with Spinach
- Creamy Tomato Soup
- Creole-Style Shrimp and Sausage Jambalaya
- Ground Beef Tacos with Homemade Seasoning
- Hearty Three-Bean Vegetarian Chili
- Homemade Vegetable Broth
- Lemony Vegetable Lentil Soup
- Oven-Braised Holiday Brisket with Onions
- Penne alla Vodka
- Pressure Cooker Pot Roast
- Red Wine Braised Short Ribs
- Roasted Beef Bone Stock
- Slow Cooker Pot Roast with Vegetables
- Slow-Cooker Chicken Tikka Masala
- Sunday Dutch Oven Pot Roast
And 3 more.
Ingredient guide: Tomato paste: pick, store and measure
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