Kitchen conversions · Spices
How many grams in a cup of garlic powder?
One cup of garlic powder weighs about 155 g; a tablespoon 9.7 g and a teaspoon 3.2 g.
Convert garlic powder
Cups, spoons or milliliters to grams, or grams and ounces back to cups.
1 cup garlic powder ≈ 155 g
| Grams | 155 g |
|---|---|
| Ounces (weight) | 5.47 oz |
| Cups | 1 |
| Tablespoons | 16 |
| Teaspoons | 48 |
| Milliliters | 237 ml |
1 cup of garlic powder weighs 155 g; 1 tbsp 9.7 g; 1 tsp 3.2 g.
| Cups | Grams | Ounces |
|---|---|---|
| ⅛ cup | 19 g | 0.68 oz |
| ¼ cup | 39 g | 1.37 oz |
| ⅓ cup | 52 g | 1.82 oz |
| ½ cup | 78 g | 2.74 oz |
| ⅔ cup | 103 g | 3.65 oz |
| ¾ cup | 116 g | 4.11 oz |
| 1 cup | 155 g | 5.47 oz |
| 1 ½ cups | 233 g | 8.21 oz |
| 2 cups | 310 g | 10.9 oz |
| 3 cups | 466 g | 16.4 oz |
| 4 cups | 621 g | 21.9 oz |
| 1 tablespoon | 9.7 g | 0.34 oz |
| 1 teaspoon | 3.2 g | 0.11 oz |
| Grams | US measure | Tablespoons |
|---|---|---|
| 5 g | 1 ½ tsp | 0.5 |
| 10 g | 1 tbsp | 1 |
| 25 g | 2 ⅝ tbsp | 2.6 |
| 50 g | ⅓ cup | 5.2 |
| 100 g | ⅝ cup | 10.3 |
| 125 g | ¾ cup | 12.9 |
| 150 g | 1 cup | 15.5 |
| 200 g | 1 ¼ cups | 20.6 |
| 250 g | 1 ⅝ cups | 25.8 |
| 300 g | 1 ⅞ cups | 30.9 |
| 400 g | 2 ⅝ cups | 41.2 |
| 500 g | 3 ¼ cups | 51.5 |
How to measure garlic powder
- Dip the spoon, then level it with a knife.
- Ground and whole spices weigh different amounts by the spoon; this is the form named here.
- For the same result every time, weigh it: put the bowl on the scale, press tare, then add garlic powder to the weight above.
Where the number comes from
USDA FoodData Central (public domain): Spices, garlic powder (FDC 171325), from the food's own measured cup, tablespoon or teaspoon weight. A US cup is 236.6 ml.
Recipes with garlic powder (48)
- Air Fryer Brown Sugar Pork Chops
- Air Fryer Buffalo Chicken Wings
- Air Fryer Chicken Breasts
- Air Fryer Crispy Chickpeas
- Air Fryer Mozzarella Sticks
- Air-Fryer Orange Chicken
- Baked Mac and Cheese with Crispy Topping
- Baked Muffuletta-Style Party Sliders
- Blackened Fish Tacos with Lime Slaw
- Buttermilk Herb Ranch-Style Dressing
- Cajun-Style Chicken and Sausage Jambalaya
- Caramelized French Onion Dip
- Cheesy Twice-Baked Potatoes
- Chicken Enchiladas with Red Chile Sauce
- Chunky Blue Cheese Dressing
- Classic Seven-Layer Dip
- Creamy Salsa Verde Chicken Enchiladas
- Creamy Stovetop Mac and Cheese
- Creole-Style Shrimp and Sausage Jambalaya
- Crispy Oven-Baked Fish Tacos
- Crispy Oven-Baked French Fries
- Crispy Parmesan Lemon Roasted Broccoli
- Crispy Sweet Potato Oven Fries
- Easy Caesar Salad with Homemade Croutons
And 24 more.
Ingredient guide: Garlic powder: pick, store and measure
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