Kitchen conversions · Spices
How many grams in a cup of black pepper?
One cup of black pepper (ground) weighs about 110 g; a tablespoon 6.9 g and a teaspoon 2.3 g. The weight is for ground black pepper; measured another way it weighs a different amount.
Convert black pepper
Cups, spoons or milliliters to grams, or grams and ounces back to cups.
1 cup black pepper (ground) ≈ 110 g
| Grams | 110 g |
|---|---|
| Ounces (weight) | 3.89 oz |
| Cups | 1 |
| Tablespoons | 16 |
| Teaspoons | 48 |
| Milliliters | 237 ml |
1 cup of black pepper (ground) weighs 110 g; 1 tbsp 6.9 g; 1 tsp 2.3 g.
| Cups | Grams | Ounces |
|---|---|---|
| ⅛ cup | 14 g | 0.49 oz |
| ¼ cup | 28 g | 0.97 oz |
| ⅓ cup | 37 g | 1.3 oz |
| ½ cup | 55 g | 1.95 oz |
| ⅔ cup | 74 g | 2.6 oz |
| ¾ cup | 83 g | 2.92 oz |
| 1 cup | 110 g | 3.89 oz |
| 1 ½ cups | 166 g | 5.84 oz |
| 2 cups | 221 g | 7.79 oz |
| 3 cups | 331 g | 11.7 oz |
| 4 cups | 442 g | 15.6 oz |
| 1 tablespoon | 6.9 g | 0.24 oz |
| 1 teaspoon | 2.3 g | 0.08 oz |
| Grams | US measure | Tablespoons |
|---|---|---|
| 5 g | 2 ⅛ tsp | 0.7 |
| 10 g | 1 ½ tbsp | 1.4 |
| 15 g | 2 ⅛ tbsp | 2.2 |
| 25 g | 3 ⅝ tbsp | 3.6 |
| 50 g | ½ cup | 7.2 |
| 100 g | ⅞ cup | 14.5 |
| 125 g | 1 ⅛ cups | 18.1 |
| 150 g | 1 ⅜ cups | 21.7 |
| 200 g | 1 ¾ cups | 29 |
| 250 g | 2 ¼ cups | 36.2 |
| 300 g | 2 ¾ cups | 43.5 |
| 400 g | 3 ⅝ cups | 58 |
How to measure black pepper
- Dip the spoon, then level it with a knife.
- Ground and whole spices weigh different amounts by the spoon; this is the form named here.
- For the same result every time, weigh it: put the bowl on the scale, press tare, then add black pepper to the weight above.
Where the number comes from
USDA FoodData Central (public domain): Spices, pepper, black (FDC 170931), from the food's own measured cup, tablespoon or teaspoon weight. A US cup is 236.6 ml.
Recipes with black pepper (149)
- Air Fryer Brown Sugar Pork Chops
- Air Fryer Brussels Sprouts with Balsamic Honey Glaze
- Air Fryer Buffalo Chicken Wings
- Air Fryer Chicken Breasts
- Air-Fryer Chicken Katsu
- Avocado BLT with Lemon Pepper Mayo
- Bacon, Egg and Cheese Breakfast Burritos
- Baked Cod with Lemon Herb Crumbs
- Baked Mac and Cheese with Crispy Topping
- Baked Turkey Meatballs
- Boiled Corn on the Cob with Herb Butter
- Brown Sugar and Mustard Glazed Ham
- Buttermilk Herb Ranch-Style Dressing
- Cacio e Pepe (Cheese and Black Pepper Pasta)
- Cajun-Style Chicken and Sausage Jambalaya
- Caramelized French Onion Dip
- Cheddar Chive Buttermilk Scones
- Cheddar-Topped Beef Cottage Pie
- Cheesy Beef and Rice Stuffed Peppers
- Cheesy Twice-Baked Potatoes
- Chicken Cobb Salad with Red Wine Vinaigrette
- Chunky Blue Cheese Dressing
- Classic Baked Beef and Pork Meatballs
- Classic BLT Sandwich
And 125 more.
Ingredient guide: Black pepper: pick, store and measure
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