Sauces, spreads and condiments
Substitutes for Worcestershire sauce
Worcestershire is a tangy, savory sauce of vinegar, molasses, tamarind and anchovies.
-
Soy sauce + vinegar
- How much
- 1 tbsp soy sauce + ¼ tsp vinegar + a pinch of sugar for each 1 tbsp
- What changes
- Savory and tangy, less complex.
- Best in
- Burgers, meatloaf, marinades, stews.
-
Vegan Worcestershire
- How much
- The same amount
- What changes
- Very close, with no anchovies.
- Best in
- Everything.
Good to know
- Most Worcestershire contains anchovies (fish), and some brands use malt vinegar (gluten); check labels.
Simmerbee recipes with Worcestershire sauce (18)
- Air-Fryer Chicken Katsu
- Caramelized French Onion Dip
- Cheddar-Topped Beef Cottage Pie
- Chunky Blue Cheese Dressing
- Classic French Onion Soup
- Classic Glazed Meatloaf
- Classic Lamb Shepherd's Pie
- Classic Oven-Braised Beef Stew
- Easy Caesar Salad with Homemade Croutons
- Pan-Fried Chicken Katsu
- Pressure Cooker Pot Roast
- Salisbury Steak with Mushroom Onion Gravy
- Slow Cooker Pot Roast with Vegetables
- Smothered Pork Chops in Onion Gravy
- Sunday Dutch Oven Pot Roast
- Swedish-Style Meatballs in Creamy Gravy
- Turkey Meatloaf with Sweet Tomato Glaze
- Weeknight Beef Stroganoff
On those recipes, tap Swaps next to the ingredient for the short version.
More sauces, spreads and condiments swaps
Soy sauceFish sauceOyster sauceMayonnaiseMustardTomato pasteCanned tomatoesPeanut butterTahiniNuts
Ingredient guide: Worcestershire sauce: pick, store and measure