Sauces, spreads and condiments
Substitutes for mustard
Mustard adds tang and gentle heat and helps dressings stay mixed.
-
Another prepared mustard
- How much
- The same amount
- What changes
- Yellow is milder and more vinegary; Dijon is sharper; whole-grain adds texture; spicy brown is in between.
- Best in
- Dressings, sauces, marinades.
-
Dry mustard
- How much
- 1 tsp dry mustard + 1 tsp water + 1 tsp white wine vinegar for each 1 tbsp
- How
- Stir and let it rest 10 minutes so the heat develops.
- What changes
- Sharper and less smooth.
- Best in
- Sauces, marinades, mac and cheese.
Simmerbee recipes with mustard (33)
- Brown Sugar and Mustard Glazed Ham
- Chicken Cobb Salad with Red Wine Vinaigrette
- Classic Creamy Chicken Salad Sandwiches
- Classic Creamy Egg Salad Sandwich
- Classic Creamy Potato Salad with Eggs
- Classic Croque Monsieur
- Classic Deviled Eggs
- Classic Glazed Meatloaf
- Classic Grilled Hamburgers
- Classic Tuna Salad Sandwich
- Creamy Classic Coleslaw
- Creamy Mushroom Stroganoff
- Diner-Style Double Smash Burgers
- Easy Caesar Salad with Homemade Croutons
- Garlic Mustard Herb Pork Loin Roast
- Greek Red Wine Vinaigrette
- Ham and Cheese Egg Muffin Cups
- Herb-Crusted Roasted Pork Tenderloin
- Honey Garlic Glazed Pork Tenderloin
- Lemon Dijon Vinaigrette
- Lemon-Herb Roast Leg of Lamb
- Maple Dijon Baked Salmon
- Pigs in a Blanket with Honey Mustard Dip
- Salisbury Steak with Mushroom Onion Gravy
- Sheet-Pan Honey Mustard Chicken with Potatoes and Green Beans
- Sheet-Pan Smoked Sausage, Potatoes and Vegetables
- Swedish-Style Meatballs in Creamy Gravy
- Tangy Vinegar Coleslaw
- Turkey Meatloaf with Sweet Tomato Glaze
- Vegan Mushroom Stroganoff with Cashew Cream
On those recipes, tap Swaps next to the ingredient for the short version.
More sauces, spreads and condiments swaps
Soy sauceWorcestershire sauceFish sauceOyster sauceMayonnaiseTomato pasteCanned tomatoesPeanut butterTahiniNuts
Ingredient guide: Dijon mustard: pick, store and measure