Sauces, spreads and condiments
Substitutes for mayonnaise
Mayonnaise is an emulsion of oil, egg yolk and acid: creamy, rich and mild.
-
Plain Greek yogurt
- How much
- The same amount
- How
- Add a squeeze of lemon and a pinch of salt.
- What changes
- Tangier and lighter; a bit looser.
- Best in
- Chicken, tuna and potato salads, dips, slaw.
-
Egg-free (vegan) mayo
- How much
- The same amount
- What changes
- Very close.
- Best in
- Everything.
-
Sour cream
- How much
- The same amount
- What changes
- Tangier and less rich.
- Best in
- Dips, dressings, slaw.
-
Mashed avocado
- How much
- The same amount
- What changes
- Green and fresh-tasting; browns after a few hours.
- Best in
- Sandwiches, wraps, egg-free salads.
Simmerbee recipes with mayonnaise (17)
- Avocado BLT with Lemon Pepper Mayo
- Baked Cod with Lemon Herb Crumbs
- Blackened Fish Tacos with Lime Slaw
- Broiled Street-Style Corn with Cotija and Lime
- Buttermilk Herb Ranch-Style Dressing
- Caramelized French Onion Dip
- Chunky Blue Cheese Dressing
- Classic BLT Sandwich
- Classic Creamy Chicken Salad Sandwiches
- Classic Creamy Egg Salad Sandwich
- Classic Creamy Potato Salad with Eggs
- Classic Deviled Eggs
- Classic Tuna Salad Sandwich
- Creamy Classic Coleslaw
- Diner-Style Double Smash Burgers
- Easy Caesar Salad with Homemade Croutons
- Hot Baked Spinach Artichoke Dip
On those recipes, tap Swaps next to the ingredient for the short version.
More sauces, spreads and condiments swaps
Soy sauceWorcestershire sauceFish sauceOyster sauceMustardTomato pasteCanned tomatoesPeanut butterTahiniNuts
Ingredient guide: Mayonnaise: pick, store and measure