Sauces, spreads and condiments

Substitutes for canned tomatoes

Crushed, diced and whole peeled tomatoes are the same fruit cut differently; tomato sauce is cooked and smooth.

  1. In place of crushed tomatoes

    Whole peeled tomatoes, crushed

    How much
    The same amount
    How
    Crush them by hand or pulse briefly in a blender.
    What changes
    The same flavor; a slightly chunkier sauce.
    Best in
    Pasta sauce, chili, soups.
  2. In place of diced tomatoes

    Whole peeled tomatoes, chopped

    How much
    The same amount
    What changes
    Softer pieces that break down more: canned diced tomatoes have calcium chloride to keep their shape.
    Best in
    Soups, chili, curries.
  3. In place of tomato sauce or puree

    Crushed tomatoes, blended smooth

    How much
    The same amount, with a pinch of salt
    What changes
    Thicker and fresher than tomato sauce.
    Best in
    Pizza, pasta, sloppy joes.
  4. In place of tomato sauce, puree or crushed tomatoes

    Tomato paste + water

    How much
    ¼ cup tomato paste whisked with ¾ cup water for each cup
    What changes
    Smooth and a little more concentrated.
    Best in
    Chili, soups, braises.
  5. In place of whole peeled tomatoes

    Crushed or diced tomatoes

    How much
    The same amount
    What changes
    Works in sauces and soups; the texture changes a little.
    Best in
    Pasta sauce, soups.

Simmerbee recipes with canned tomatoes (25)

On those recipes, tap Swaps next to the ingredient for the short version.

More sauces, spreads and condiments swaps

Soy sauceWorcestershire sauceFish sauceOyster sauceMayonnaiseMustardTomato pastePeanut butterTahiniNuts

All substitutions