BLT Sandwich
Avocado BLT with Lemon Pepper Mayo
Avocado and Lemon MayoeasyCleanup score 4 of 5
Sauces and condiments
An emulsion of oil, egg yolk and vinegar or lemon juice: the base of creamy dressings, slaws and sandwich spreads.
Full-fat for dressings and baking; light versions have more water and starch.
Refrigerate it after opening and keep it cold.
| Food | Fridge (40°F) | Freezer (0°F) |
|---|---|---|
| Store-bought mayonnaise, opened | 2 months | Don't freeze |
| Measure | Grams |
|---|---|
| 1 cup | 220 g |
| ½ cup | 110 g |
| ⅓ cup | 73 g |
| ¼ cup | 55 g |
| 1 tablespoon | 14 g |
| 1 teaspoon | 4.6 g |
Weights from USDA FoodData Central. Mayonnaise on the cups-to-grams chart
BLT Sandwich
Avocado and Lemon MayoeasyCleanup score 4 of 5
Baked Cod
Lemon Herb CrumbeasyCleanup score 4 of 5
Fish Tacos
Blackened SkilleteasyCleanup score 3 of 5
Corn on the Cob
Broiled Street-StyleeasyCleanup score 4 of 5
Homemade Salad Dressing
Buttermilk HerbeasyCleanup score 5 of 5
French Onion Dip
Caramelized OnioneasyCleanup score 4 of 5
Homemade Salad Dressing
Chunky Blue CheeseeasyCleanup score 5 of 5
BLT Sandwich
ClassiceasyCleanup score 5 of 5
Chicken Salad Sandwich
ClassiceasyCleanup score 5 of 5
Egg Salad Sandwich
ClassiceasyCleanup score 4 of 5
Potato Salad
Classic CreamyeasyCleanup score 2 of 5
Deviled Eggs
ClassiceasyCleanup score 4 of 5
Dijon mustardSoy sauceWorcestershire sauceApple cider vinegarAll 60 ingredient guides
Pick and store tips are in our own words. Storage times and safe temperatures are only shown where a U.S. government source gives them, named on each line; for anything not listed here, see USDA's FoodKeeper app.