Salsa
Fresh Chunky Tomato Salsa
Fresh TomatoeasyCleanup score 4 of 5
Vegetables
Tomatoes are usually at their best from July to September across much of the US.
A ripe tomato smells sweet at the stem and feels heavy, with a little give.
Keep whole tomatoes on the counter, out of the sun, until ripe; refrigerate only cut or very ripe ones.
Months are when each item is usually at its best across much of the US. Seasons start earlier in warm places and later in cool ones, and they shift from year to year, so your local farm stand or market is the best guide.
Salsa
Fresh TomatoeasyCleanup score 4 of 5
Focaccia
Overnight Cherry Tomato & OlivemediumCleanup score 4 of 5
Grilled Cheese
Tomato Basil MozzarellaeasyCleanup score 5 of 5
Falafel
Air FryermediumCleanup score 2 of 5
BLT Sandwich
Avocado and Lemon MayoeasyCleanup score 4 of 5
Cobb Salad
ChickeneasyCleanup score 2 of 5
BLT Sandwich
ClassiceasyCleanup score 5 of 5
Greek Salad
Classic VillageeasyCleanup score 5 of 5
Hamburgers
Classic GrilledeasyCleanup score 5 of 5
Tabbouleh
ClassiceasyCleanup score 4 of 5
Seven-Layer Dip
ClassiceasyCleanup score 4 of 5
Red Lentil Dal
Everyday with Spiced OileasyCleanup score 3 of 5
Chicken Souvlaki
Grilled SkewersmediumCleanup score 3 of 5
Taco Salad
Ground BeefeasyCleanup score 2 of 5
Weeknight Tacos
Ground BeefeasyCleanup score 4 of 5
Stuffed Peppers
Mediterranean Quinoa and FetaeasyCleanup score 2 of 5
Chicken Shawarma
Sheet PaneasyCleanup score 4 of 5
Queso Dip
StovetopeasyCleanup score 3 of 5
ApplesPearsGrapesBlueberriesRaspberriesPeachesCherriesZucchini