Glazed Ham
Brown Sugar and Mustard Glazed Ham
Brown Sugar & MustardeasyCleanup score 4 of 5
Sauces and condiments
Vinegar made from fermented apple cider: fruity and mellow, for dressings, slaws, marinades, barbecue sauce and quick pickles.
Any brand works; unfiltered kinds are cloudy and a little fruitier.
Capped in the cupboard. Cloudy strands that form (the "mother") are harmless.
| Measure | Grams |
|---|---|
| 1 cup | 239 g |
| ½ cup | 120 g |
| ⅓ cup | 80 g |
| ¼ cup | 60 g |
| 1 tablespoon | 15 g |
| 1 teaspoon | 5 g |
Weights from USDA FoodData Central. Apple cider vinegar on the cups-to-grams chart
Glazed Ham
Brown Sugar & MustardeasyCleanup score 4 of 5
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Classic CreamyeasyCleanup score 2 of 5
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Dijon mustardSoy sauceWorcestershire sauceMayonnaiseAll 60 ingredient guides
Pick and store tips are in our own words. Storage times and safe temperatures are only shown where a U.S. government source gives them, named on each line; for anything not listed here, see USDA's FoodKeeper app.