Glazed Ham
Brown Sugar and Mustard Glazed Ham
Brown Sugar & MustardeasyCleanup score 4 of 5
Sauces and condiments
A smooth, sharp French-style mustard made with white wine or vinegar. It seasons and also holds vinaigrettes together.
Any Dijon works. Whole-grain mustard is milder and coarser; yellow mustard is milder still.
Refrigerate after opening to keep its bite; the acid keeps it a long time.
Glazed Ham
Brown Sugar & MustardeasyCleanup score 4 of 5
Cobb Salad
ChickeneasyCleanup score 2 of 5
Chicken Salad Sandwich
ClassiceasyCleanup score 5 of 5
Egg Salad Sandwich
ClassiceasyCleanup score 4 of 5
Croque Monsieur
ClassiceasyCleanup score 3 of 5
Deviled Eggs
ClassiceasyCleanup score 4 of 5
Meatloaf
Classic GlazedeasyCleanup score 4 of 5
Tuna Salad Sandwich
ClassiceasyCleanup score 5 of 5
Coleslaw
CreamyeasyCleanup score 5 of 5
Mushroom Stroganoff
Creamy Sour CreameasyCleanup score 2 of 5
Caesar Salad
Easy HomemadeeasyCleanup score 3 of 5
Pork Loin Roast
Garlic Mustard HerbeasyCleanup score 4 of 5
Soy sauceWorcestershire sauceMayonnaiseApple cider vinegarAll 60 ingredient guides
Pick and store tips are in our own words. Storage times and safe temperatures are only shown where a U.S. government source gives them, named on each line; for anything not listed here, see USDA's FoodKeeper app.