Salt and spices
Substitutes for Italian seasoning
Italian seasoning is a mix of dried herbs, usually oregano, basil, thyme and rosemary.
-
Homemade blend
- How much
- For 1 tsp: ½ tsp dried oregano, ¼ tsp dried basil, ¼ tsp dried thyme (a pinch of rosemary if you have it)
- What changes
- The same thing.
- Best in
- Everything.
-
Herbes de Provence
- How much
- The same amount
- What changes
- Similar, often with lavender; a little more floral.
- Best in
- Chicken, vegetables, soups.
-
Dried oregano alone
- How much
- The same amount
- What changes
- Stronger and simpler.
- Best in
- Tomato sauce, pizza.
Simmerbee recipes with Italian seasoning (10)
- Air Fryer Chicken Breasts
- Baked Muffuletta-Style Party Sliders
- Baked Turkey Meatballs
- Cheesy Beef and Rice Stuffed Peppers
- Cheesy Garlic Bread
- Classic Vegetable Minestrone
- Creamy Sun-Dried Tomato Chicken with Spinach
- Crispy Chicken Parmesan
- Mini Pizza Bagels
- Oven-Baked Eggplant Parmesan
On those recipes, tap Swaps next to the ingredient for the short version.
More salt and spices swaps
SaltPaprikaCayenne pepperRed pepper flakesChili powderCuminGaram masalaCinnamonNutmeg