Recipes for leftover tomato paste

Most recipes use a spoonful or two of tomato paste and leave the rest of the can. Chili, stews, braises and sauces take it.

Keeping it: Spoon leftover paste in tablespoon mounds onto parchment, freeze until firm, then keep them in a bag and use one at a time.

Recipes that use it

More leftovers

ricechicken or turkeyhamday-old breadbananasegg yolksbuttermilkheavy creamsour creamGreek yogurtcream cheesericottacoconut milkpumpkin pureetortillascilantrospinach