Recipes for leftover cream cheese
Half a block of cream cheese goes into warm dips, frosting and brownie swirls.
Keeping it: Wrap an opened block tightly and keep it cold. Frozen cream cheese turns crumbly, so use it only in cooked dips and baking.
Recipes that use it
- New York-Style Cheesecake · uses 4 packages cream cheese · 9 hr 55 min
- Baked Buffalo Chicken Dip · uses 8 oz cream cheese · 30 min
- Cream Cheese Swirl Brownies · uses 8 oz cream cheese · 4 hr
- Hot Baked Spinach Artichoke Dip · uses 8 oz cream cheese · 40 min
- Rainbow Veggie Cream Cheese Pinwheels · uses 8 oz cream cheese · 1 hr 20 min
- Turkey and Cheese Pinwheels · uses 8 oz cream cheese · 1 hr 15 min
- Two-Layer Carrot Cake with Cream Cheese Frosting · uses 8 oz cream cheese · 3 hr 30 min
- Classic Cinnamon Rolls with Cream Cheese Frosting · uses 4 oz cream cheese · 3 hr 5 min
- Creamy Salsa Verde Chicken Enchiladas · uses 4 oz cream cheese · 50 min
- Creamy White Chicken Chili · uses 4 oz cream cheese · 55 min
- Lemon Cream Cheese Bundt Pound Cake · uses 4 oz cream cheese · 3 hr 45 min
More leftovers
ricechicken or turkeyhamday-old breadbananasegg yolksbuttermilkheavy creamsour creamGreek yogurtricottacoconut milktomato pastepumpkin pureetortillascilantrospinach