Recipes for leftover spinach
A bag of fresh spinach cooks down to almost nothing, so the rest of it can go into a curry, a soup, eggs or a smoothie.
Keeping it: Keep it dry in its bag or a container lined with a towel, and use it within about 5 days.
Recipes that use it
- Creamy Chickpea Coconut Curry with Spinach · uses 4 cups baby spinach · 35 min
- Lemony Vegetable Lentil Soup · uses 3 cups baby spinach · 1 hr
- Overnight Veggie Breakfast Casserole · uses 3 cups baby spinach · 1 hr 25 min
- Classic Vegetable Minestrone · uses 2 cups baby spinach · 55 min
- Creamy Sun-Dried Tomato Chicken with Spinach · uses 2 cups baby spinach · 30 min
- Green Pineapple Smoothie · uses 2 cups baby spinach · 5 min
- Mediterranean Quinoa Stuffed Peppers with Feta · uses 2 cups baby spinach · 1 hr
- Rainbow Veggie Cream Cheese Pinwheels · uses 1 cup baby spinach · 1 hr 20 min
- Turkey and Cheese Pinwheels · uses 1 cup baby spinach · 1 hr 15 min
- Veggie and Cheese Egg Muffin Cups · uses 1 cup baby spinach · 37 min
- Spinach and Feta Skillet Frittata · uses 5 oz baby spinach · 35 min
More leftovers
ricechicken or turkeyhamday-old breadbananasegg yolksbuttermilkheavy creamsour creamGreek yogurtcream cheesericottacoconut milktomato pastepumpkin pureetortillascilantro