Kitchen conversions · Fruit and vegetables
How many grams in a cup of parsley, fresh?
One cup of parsley, fresh (chopped) weighs about 61 g; a tablespoon 3.8 g and a teaspoon 1.3 g. The weight is for chopped parsley, fresh; measured another way it weighs a different amount.
Convert parsley, fresh
Cups, spoons or milliliters to grams, or grams and ounces back to cups.
1 cup parsley, fresh (chopped) ≈ 61 g
| Grams | 61 g |
|---|---|
| Ounces (weight) | 2.14 oz |
| Cups | 1 |
| Tablespoons | 16 |
| Teaspoons | 48 |
| Milliliters | 237 ml |
1 cup of parsley, fresh (chopped) weighs 61 g; 1 tbsp 3.8 g; 1 tsp 1.3 g.
| Cups | Grams | Ounces |
|---|---|---|
| ⅛ cup | 7.6 g | 0.27 oz |
| ¼ cup | 15 g | 0.54 oz |
| ⅓ cup | 20 g | 0.71 oz |
| ½ cup | 30 g | 1.07 oz |
| ⅔ cup | 41 g | 1.43 oz |
| ¾ cup | 46 g | 1.61 oz |
| 1 cup | 61 g | 2.14 oz |
| 1 ½ cups | 91 g | 3.22 oz |
| 2 cups | 122 g | 4.29 oz |
| 3 cups | 182 g | 6.43 oz |
| 4 cups | 243 g | 8.58 oz |
| 1 tablespoon | 3.8 g | 0.13 oz |
| 1 teaspoon | 1.3 g | 0.04 oz |
| Grams | US measure | Tablespoons |
|---|---|---|
| 2 g | 1 ⅝ tsp | 0.5 |
| 5 g | 1 ⅓ tbsp | 1.3 |
| 10 g | 2 ⅝ tbsp | 2.6 |
| 15 g | 4 tbsp | 3.9 |
| 25 g | ⅜ cup | 6.6 |
| 50 g | ⅞ cup | 13.2 |
| 75 g | 1 ¼ cups | 19.7 |
| 100 g | 1 ⅝ cups | 26.3 |
| 125 g | 2 cups | 32.9 |
| 150 g | 2 ½ cups | 39.5 |
| 200 g | 3 ¼ cups | 52.6 |
| 250 g | 4 ⅛ cups | 65.8 |
How to measure parsley, fresh
- Measure after chopping, slicing or mashing, as the weight here is for that form.
- Fill the cup loosely; pressing down adds weight.
- For the same result every time, weigh it: put the bowl on the scale, press tare, then add parsley, fresh to the weight above.
Where the number comes from
USDA FoodData Central (public domain): Parsley, fresh (FDC 170416), from the food's own measured cup, tablespoon or teaspoon weight. A US cup is 236.6 ml.
Recipes with parsley, fresh (56)
- Air-Fryer Falafel Patties
- Baked Cod with Lemon Herb Crumbs
- Baked Muffuletta-Style Party Sliders
- Baked Turkey Meatballs
- Boiled Corn on the Cob with Herb Butter
- Buttermilk Herb Ranch-Style Dressing
- Buttery Rice Pilaf
- Cheesy Beef and Rice Stuffed Peppers
- Cheesy Garlic Bread
- Classic Baked Beef and Pork Meatballs
- Classic Creamy Scalloped Potatoes
- Classic Glazed Meatloaf
- Classic Herb Bread Stuffing
- Classic Homemade Chicken Noodle Soup
- Classic Homemade Chicken Stock
- Classic Homemade Garlic Bread
- Classic Meat Sauce Lasagna
- Classic Oven-Braised Beef Stew
- Classic Parsley Tabbouleh
- Classic Shakshuka
- Coq au Vin with Chicken Thighs
- Creamy Fettuccine Alfredo
- Creamy Mushroom Stroganoff
- Creole-Style Shrimp and Sausage Jambalaya
And 32 more.
Ingredient guide: Parsley: pick, store and measure
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