Pots and pans
8-quart stockpot
Room for pasta water and big batches of soup.
What it is and why it matters
A stockpot is a large, tall pot for big batches. It has room for a pound of pasta in plenty of water, a big pot of soup, or stock. A lid helps water come to a boil faster.
Used in 33 Simmerbee recipes: needed in 32, nice to have in 1.
Recipes that need it (32)
dinner (18)
- Baked Mac and Cheese with Crispy Topping
- Classic Meat Sauce Lasagna
- Classic Spaghetti Carbonara
- Cold Sesame Noodles with Cucumber and Carrot
- Creamy Fettuccine Alfredo
- Creamy Mushroom Stroganoff
- Creamy Stovetop Mac and Cheese
- Fresh Basil Pesto Pasta
- Garlic Butter Shrimp Scampi with Linguine
- Linguine with Clams in White Wine Garlic Sauce
- Penne alla Vodka
- Slow-Cooker Red Beans and Rice
- Spinach and Ricotta Lasagna
- Three-Cheese Baked Ziti
- Vegan Kale and Walnut Pesto Pasta
- Vegan Mushroom Stroganoff with Cashew Cream
- Weeknight Beef Stroganoff
- Weeknight Spaghetti with Meat Sauce
side-dishes (12)
- Boiled Corn on the Cob with Herb Butter
- Classic Creamy Potato Salad with Eggs
- Classic Homemade Chicken Stock
- Creamy Make-Ahead Mashed Potatoes
- Extra-Crispy Garlic Rosemary Roasted Potatoes
- From-Scratch Green Bean Casserole
- Garlic Butter Green Beans
- Homemade Stovetop Applesauce
- Homemade Vegetable Broth
- Roasted Beef Bone Stock
- Sweet Potato Casserole with Pecan Streusel
- Warm Dijon Herb Potato Salad
desserts (1)
beverages (1)
Nice to have for (1)
These recipes work without it; it makes the job easier.
dinner (1)
Often used with it
Measuring cups and spoonsLarge cutting boardColander8-inch chef's knifeNesting mixing bowlsLiquid measuring cup