Tool
Digital kitchen scale
Weighing flour is the single biggest fix for dry bakes.
What it is and why it matters
A digital kitchen scale weighs ingredients instead of measuring them by volume. A cup of flour can vary a lot depending on how it's scooped, and weighing takes the guesswork out. It's the biggest help for bread and other baking where ratios matter.
Used in 14 Simmerbee recipes: needed in 0, nice to have in 14.
Nice to have for (14)
These recipes work without it; it makes the job easier.
desserts (4)
- Classic Butter Shortbread Wedges
- Flaky All-Butter Pie Crust (Double Crust)
- Soft Sugar Cookies (No Rolling Pin Needed)
- Yellow Birthday Layer Cake with Chocolate Frosting
side-dishes (8)
- Garlic Parmesan Knots
- Honey Whole Wheat Sandwich Bread
- No-Knead Crusty Dutch Oven Bread
- Overnight Cherry Tomato and Olive Focaccia
- Rosemary Sea Salt Focaccia
- Soft Buttery Pull-Apart Dinner Rolls
- Soft Classic White Sandwich Bread
- Three-Strand Braided Challah
dinner (1)
beverages (1)
Often used with it
Nesting mixing bowlsMeasuring cups and spoonsWire cooling rackParchment paper sheetsLiquid measuring cupStand mixer