Sugar and sweeteners
Substitutes for maple syrup
Pure maple syrup is boiled-down maple sap, less sweet than honey and with its own woodsy flavor.
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Honey
- How much
- The same amount
- What changes
- Thicker and sweeter, browns faster, and it isn't vegan.
- Best in
- Dressings, glazes, baking.
-
Agave syrup
- How much
- The same amount
- What changes
- Sweeter, with no maple taste. A drop of maple extract helps.
- Best in
- Drinks, dressings, oatmeal.
-
Pancake syrup
- How much
- The same amount
- What changes
- Sweeter and flatter in flavor (it is mostly corn syrup); fine on pancakes, not great in baking or glazes.
Simmerbee recipes with maple syrup (11)
- Blueberry Baked Oatmeal
- Classic Skillet French Toast
- Cold Sesame Noodles with Cucumber and Carrot
- Crisp Classic Waffles
- Freezer French Toast Sticks for Kids
- Maple Dijon Baked Salmon
- Peanut Butter Banana Overnight Oats
- Roasted Butternut Squash Soup with Crispy Sage
- Sheet Pan French Toast for a Crowd
- Warm Dijon Herb Potato Salad
- Whisked Balsamic Vinaigrette
On those recipes, tap Swaps next to the ingredient for the short version.