Sugar and sweeteners
Substitutes for corn syrup
Corn syrup keeps sugar from crystallizing, which is why it shows up in candy, pecan pie and glossy glazes.
-
Golden syrup
- How much
- The same amount
- What changes
- A buttery, toasty flavor and a little thicker; works the same in candy.
- Best in
- Pecan pie, candy, glazes.
-
Honey
- How much
- The same amount
- What changes
- Stronger flavor and browns faster; candy may set softer or turn grainy.
- Best in
- Glazes, granola bars.
-
Brown rice syrup
- How much
- The same amount
- What changes
- Less sweet with a toasty note; good binder in bars.
- Best in
- Granola bars, crisp rice treats.
Simmerbee recipes with corn syrup (2)
On those recipes, tap Swaps next to the ingredient for the short version.