Sugar and sweeteners

Substitutes for brown sugar

Brown sugar is white sugar with molasses. The molasses makes cookies chewy and moist and gives a caramel flavor.

  1. White sugar + molasses

    How much
    1 cup granulated sugar + 1 tbsp molasses (light) or 2 tbsp (dark)
    How
    Mash together with a fork until even.
    What changes
    The same as store-bought.
    Best in
    Everything.
  2. White sugar

    How much
    The same amount
    What changes
    Crisper, paler cookies with less caramel flavor.
    Best in
    Cookies, crumbles, sauces in a pinch.
  3. Light and dark brown sugar

    How much
    The same amount, either way
    What changes
    Dark brown sugar tastes stronger and makes bakes a bit darker and moister.
    Best in
    Everything.
  4. Coconut sugar

    How much
    The same amount
    What changes
    Similar caramel notes, but drier, so cookies are a little less chewy.
    Best in
    Cookies, granola, glazes.

Good to know

  • Hard brown sugar softens overnight in a sealed container with a slice of bread.

Simmerbee recipes with brown sugar (50)

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On those recipes, tap Swaps next to the ingredient for the short version.

More sugar and sweeteners swaps

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Ingredient guide: Brown sugar: pick, store and measure

All substitutions