Kitchen conversions · Baking basics

How many grams in a cup of vanilla extract?

One cup of vanilla extract weighs about 208 g; a tablespoon 13 g and a teaspoon 4.3 g.

Convert vanilla extract

Cups, spoons or milliliters to grams, or grams and ounces back to cups.

1 cup vanilla extract ≈ 208 g

Grams	208 g
Ounces (weight)	7.34 oz
Cups	1
Tablespoons	16
Teaspoons	48
Milliliters	237 ml

1 cup of vanilla extract weighs 208 g; 1 tbsp 13 g; 1 tsp 4.3 g.

Vanilla extract: cups to grams
Cups	Grams	Ounces
⅛ cup	26 g	0.92 oz
¼ cup	52 g	1.83 oz
⅓ cup	69 g	2.45 oz
½ cup	104 g	3.67 oz
⅔ cup	139 g	4.89 oz
¾ cup	156 g	5.5 oz
1 cup	208 g	7.34 oz
1 ½ cups	312 g	11 oz
2 cups	416 g	14.7 oz
3 cups	624 g	22 oz
4 cups	832 g	29.3 oz
1 tablespoon	13 g	0.46 oz
1 teaspoon	4.3 g	0.15 oz

Vanilla extract: grams to cups
Grams	US measure	Tablespoons
5 g	1 ⅛ tsp	0.4
10 g	2 ⅓ tsp	0.8
25 g	1 ⅞ tbsp	1.9
50 g	3 ⅞ tbsp	3.8
100 g	½ cup	7.7
125 g	⅝ cup	9.6
150 g	¾ cup	11.5
200 g	1 cup	15.4
250 g	1 ¼ cups	19.2
300 g	1 ½ cups	23.1
400 g	1 ⅞ cups	30.8
500 g	2 ⅜ cups	38.5

How to measure vanilla extract

Dip the spoon, then level it with a knife.
Leaveners and salt are strong: measure them level, not heaped.
For the same result every time, weigh it: put the bowl on the scale, press tare, then add vanilla extract to the weight above.

Where the number comes from

USDA FoodData Central (public domain): Vanilla extract (FDC 173471), from the food's own measured cup, tablespoon or teaspoon weight. A US cup is 236.6 ml.

Recipes with vanilla extract (62)

And 38 more.

Ingredient guide: Vanilla extract: pick, store and measure

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