Juicy Chicken Breasts
Air Fryer Chicken Breasts
Air FryereasyCleanup score 5 of 5
Meat and poultry
Lean white meat that cooks fast and dries out if overcooked. Pound thick ends even, or slice big breasts in half, so they cook evenly.
Check the date. The meat should be pink, not gray, with no sour smell. Bag it at the store so it can't drip on other food.
Keep it in the coldest part of the fridge in its package, on a plate or in a bag. Thaw frozen chicken in the fridge, never on the counter.
| Food | Fridge (40°F) | Freezer (0°F) |
|---|---|---|
| Raw chicken pieces | 1 to 2 days | 9 months |
Have some left over? Recipes that use up chicken or turkey.
Juicy Chicken Breasts
Air FryereasyCleanup score 5 of 5
Juicy Chicken Breasts
Oven-BakedeasyCleanup score 5 of 5
Juicy Chicken Breasts
Pan-SearedeasyCleanup score 5 of 5
Chicken Katsu
Air FryereasyCleanup score 2 of 5
Orange Chicken
Air FryereasyCleanup score 2 of 5
Weeknight Stir-Fry
Chicken & BroccolieasyCleanup score 4 of 5
Chicken Noodle Soup
ClassiceasyCleanup score 4 of 5
Creamy Sun-Dried Tomato Chicken
SkilleteasyCleanup score 5 of 5
Chili
White ChickeneasyCleanup score 4 of 5
Chicken Parmesan
ClassicmediumCleanup score 3 of 5
Chicken Souvlaki
Grilled SkewersmediumCleanup score 3 of 5
Chicken Piccata
ClassicmediumCleanup score 4 of 5
Pick and store tips are in our own words. Storage times and safe temperatures are only shown where a U.S. government source gives them, named on each line; for anything not listed here, see USDA's FoodKeeper app.