Taco Salad
Ground Beef Taco Salad
Ground BeefeasyCleanup score 2 of 5
Meat and poultry
Sold by its lean-to-fat ratio: 80/20 is juicy for burgers and meatballs; 90/10 is leaner for sauces, tacos and fillings, with less fat to drain.
A cold package, used by its date. The outside should be red; a darker inside is normal (it hasn't touched the air).
Keep it in the coldest part of the fridge on a plate, and freeze it if you won't cook it soon. Thaw it in the fridge, never on the counter.
| Food | Fridge (40°F) | Freezer (0°F) |
|---|---|---|
| Raw ground beef | 1 to 2 days | 3 to 4 months |
Taco Salad
Ground BeefeasyCleanup score 2 of 5
Weeknight Tacos
Ground BeefeasyCleanup score 4 of 5
Beef Bulgogi
Ground Beef BowlseasyCleanup score 4 of 5
Shepherd's Pie
Beef (Cottage Pie)mediumCleanup score 1 of 5
Stuffed Peppers
Beef and RiceeasyCleanup score 3 of 5
Meatballs
Classic Beef and PorkeasyCleanup score 3 of 5
Chili
Classic Beef & BeaneasyCleanup score 3 of 5
Meatloaf
Classic GlazedeasyCleanup score 4 of 5
Hamburgers
Classic GrilledeasyCleanup score 5 of 5
Lasagna
Classic Meat SaucemediumCleanup score 1 of 5
Smash Burgers
Classic DoubleeasyCleanup score 4 of 5
Jack-o'-Lantern Stuffed Peppers
Tex-Mex BeefmediumCleanup score 3 of 5
Pick and store tips are in our own words. Storage times and safe temperatures are only shown where a U.S. government source gives them, named on each line; for anything not listed here, see USDA's FoodKeeper app.