Bakeware
Sheet pan with rack
Roasts with air all around for crisp skin.
What it is and why it matters
This is a sheet pan with a wire rack that fits inside it. Food on the rack gets hot air on all sides, so chicken skin and breaded foods turn crisp instead of sitting in their juices. The pan catches drips, and the two pieces also work on their own.
Used in 14 Simmerbee recipes: needed in 13, nice to have in 1.
Recipes that need it (13)
side-dishes (2)
dinner (11)
- Crispy Chicken Parmesan
- Crispy Oven-Baked Fish Tacos
- Crispy Oven-Baked Honey Garlic Wings
- Crispy Pan-Fried Falafel with Tahini Sauce
- Oven-Baked Gochujang-Honey Wings
- Oven-Roasted Jerk-Inspired Chicken
- Pan-Fried Chicken Katsu
- Reverse-Seared Thick-Cut Steak
- Spatchcocked Lemon Pepper Chicken
- Takeout-Style Orange Chicken
- Weeknight Chicken Tikka Masala
Nice to have for (1)
These recipes work without it; it makes the job easier.
breakfast-brunch (1)
Often used with it
Measuring cups and spoonsNesting mixing bowlsInstant-read thermometer8-inch chef's knifeLarge cutting boardLocking tongs