Tool
Fish spatula
Thin, flexible edge slides under delicate food.
What it is and why it matters
A fish spatula is a thin, flexible, slotted spatula with an angled edge. It slides under delicate fish fillets and fried eggs without breaking them. Many cooks end up using it for everything that needs flipping.
Used in 4 Simmerbee recipes: needed in 4, nice to have in 0.
Recipes that need it (4)
dinner (4)
Often used with it
Measuring cups and spoonsInstant-read thermometerHalf sheet panParchment paper sheetsNesting mixing bowls8-inch chef's knife