Eggs and dairy
Substitutes for ricotta
Ricotta is a soft, mild, slightly grainy fresh cheese used in lasagna, stuffed pasta and some cakes.
-
Cottage cheese
- How much
- The same amount, drained and pulsed a few times in a blender
- What changes
- Wetter and saltier; drain it well and cut other salt a little.
- Best in
- Lasagna, stuffed shells, pancakes.
-
Firm tofu, mashed
- How much
- The same amount, mashed with a squeeze of lemon and a pinch of salt
- What changes
- Mild and crumbly; close in lasagna and stuffed shells.
- Best in
- Lasagna, stuffed shells.
-
Mascarpone
- How much
- The same amount
- What changes
- Much richer and smoother. Best in desserts.
- Best in
- Cannoli-style fillings, cakes.
Simmerbee recipes with ricotta (3)
On those recipes, tap Swaps next to the ingredient for the short version.
More eggs and dairy swaps
EggsButterMilkButtermilkHeavy creamHalf-and-halfSour creamYogurt and Greek yogurtCream cheeseParmesanCheddar