Baked Oatmeal
Apple Cinnamon Baked Oatmeal
Apple CinnamoneasyCleanup score 3 of 5
Fruit
Apples are usually at their best from August to November across much of the US. That includes now.
Choose firm apples that feel heavy for their size, with tight skin and no soft or bruised spots.
Refrigerate them in the crisper drawer, away from leafy greens; most varieties keep for weeks.
Months are when each item is usually at its best across much of the US. Seasons start earlier in warm places and later in cool ones, and they shift from year to year, so your local farm stand or market is the best guide.
Baked Oatmeal
Apple CinnamoneasyCleanup score 3 of 5
Fruit Galette
Cinnamon AppleeasyCleanup score 4 of 5
Apple Pie
Classic Double-CrusthardCleanup score 3 of 5
Apple Pie
Crumb-ToppedmediumCleanup score 2 of 5
Applesauce
Stovetop CinnamoneasyCleanup score 5 of 5
Apple Nachos
Peanut Butter and GranolaeasyCleanup score 5 of 5
Skillet Cinnamon Apples
ClassiceasyCleanup score 4 of 5
Butternut Squash Soup
Roasted with SageeasyCleanup score 2 of 5
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