Vegetables

Spinach: when it's in season and what to cook

Spinach is usually at its best from March to May and September to November across much of the US. That includes now.

How to pick it

Look for deep green, perky leaves with no yellowing or slime.

How to keep it

Refrigerate dry in its bag or a container lined with a towel; use within about 5 days.

Months are when each item is usually at its best across much of the US. Seasons start earlier in warm places and later in cool ones, and they shift from year to year, so your local farm stand or market is the best guide.

Recipes with spinach

In season around the same time

ApplesPearsCranberriesGrapesStrawberriesRaspberriesPeachesLemons