Chickpea Coconut Curry
Creamy Chickpea Coconut Curry with Spinach
WeeknighteasyCleanup score 4 of 5
Vegetables
Spinach is usually at its best from March to May and September to November across much of the US. That includes now.
Look for deep green, perky leaves with no yellowing or slime.
Refrigerate dry in its bag or a container lined with a towel; use within about 5 days.
Months are when each item is usually at its best across much of the US. Seasons start earlier in warm places and later in cool ones, and they shift from year to year, so your local farm stand or market is the best guide.
Chickpea Coconut Curry
WeeknighteasyCleanup score 4 of 5
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