Appliance
Charcoal or gas grill
High, direct heat chars steaks, skewers and wings in minutes.
What it is and why it matters
An outdoor grill cooks over high, direct heat. It chars steaks, burgers, kebabs and wings quickly and adds smoky flavor. Gas grills heat up fast; charcoal grills give more smoke.
Used in 7 Simmerbee recipes: needed in 7, nice to have in 0.
Recipes that need it (7)
dinner (7)
Often used with it
Instant-read thermometerLocking tongsNesting mixing bowlsMeasuring cups and spoonsLarge cutting board8-inch chef's knife