Kitchen conversions · Fruit and vegetables
How many grams in a cup of carrots?
One cup of carrots (chopped) weighs about 128 g; a tablespoon 8 g and a teaspoon 2.7 g. The weight is for chopped carrots; measured another way it weighs a different amount.
Convert carrots
Cups, spoons or milliliters to grams, or grams and ounces back to cups.
1 cup carrots (chopped) ≈ 128 g
| Grams | 128 g |
|---|---|
| Ounces (weight) | 4.52 oz |
| Cups | 1 |
| Tablespoons | 16 |
| Teaspoons | 48 |
| Milliliters | 237 ml |
1 cup of carrots (chopped) weighs 128 g; 1 tbsp 8 g; 1 tsp 2.7 g.
| Cups | Grams | Ounces |
|---|---|---|
| ⅛ cup | 16 g | 0.56 oz |
| ¼ cup | 32 g | 1.13 oz |
| ⅓ cup | 43 g | 1.51 oz |
| ½ cup | 64 g | 2.26 oz |
| ⅔ cup | 85 g | 3.01 oz |
| ¾ cup | 96 g | 3.39 oz |
| 1 cup | 128 g | 4.52 oz |
| 1 ½ cups | 192 g | 6.77 oz |
| 2 cups | 256 g | 9.03 oz |
| 3 cups | 384 g | 13.5 oz |
| 4 cups | 512 g | 18.1 oz |
| 1 tablespoon | 8 g | 0.28 oz |
| 1 teaspoon | 2.7 g | 0.09 oz |
| Grams | US measure | Tablespoons |
|---|---|---|
| 5 g | 1 ⅞ tsp | 0.6 |
| 10 g | 1 ¼ tbsp | 1.2 |
| 25 g | 3 ⅛ tbsp | 3.1 |
| 50 g | ⅜ cup | 6.2 |
| 100 g | ¾ cup | 12.5 |
| 125 g | 1 cup | 15.6 |
| 150 g | 1 ⅛ cups | 18.7 |
| 200 g | 1 ½ cups | 25 |
| 250 g | 2 cups | 31.2 |
| 300 g | 2 ⅓ cups | 37.5 |
| 400 g | 3 ⅛ cups | 50 |
| 500 g | 3 ⅞ cups | 62.5 |
How to measure carrots
- Measure after chopping, slicing or mashing, as the weight here is for that form.
- Fill the cup loosely; pressing down adds weight.
- For the same result every time, weigh it: put the bowl on the scale, press tare, then add carrots to the weight above.
Where the number comes from
USDA FoodData Central (public domain): Carrots, raw (FDC 170393), from the food's own measured cup, tablespoon or teaspoon weight. A US cup is 236.6 ml.
Recipes with carrots (28)
- Two-Layer Carrot Cake with Cream Cheese Frosting
- Build-Your-Own Cracker Lunch Box
- Classic Chicken Pot Pie
- Classic Homemade Chicken Noodle Soup
- Classic Homemade Chicken Stock
- Classic Lamb Shepherd's Pie
- Classic Oven-Braised Beef Stew
- Classic Pasta e Fagioli
- Classic Vegetable Minestrone
- Cold Sesame Noodles with Cucumber and Carrot
- Coq au Vin with Chicken Thighs
- Creamy Tomato Soup
- Crispy Tofu and Vegetable Stir-Fry
- Cumin Lime Roasted Carrots
- Homemade Vegetable Broth
- Honey Thyme Roasted Carrots
- Lemony Vegetable Lentil Soup
- Oven-Braised Holiday Brisket with Onions
- Pressure Cooker Chicken Stock
- Pressure Cooker Pot Roast
- Rainbow Veggie Cream Cheese Pinwheels
- Red Wine Braised Short Ribs
- Roasted Beef Bone Stock
- Slow Cooker Pot Roast with Vegetables
And 4 more.
Ingredient guide: Carrots: pick, store and measure
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