Kitchen conversions · Fruit and vegetables
How many grams in a cup of celery?
One cup of celery (chopped) weighs about 101 g; a tablespoon 6.3 g and a teaspoon 2.1 g. The weight is for chopped celery; measured another way it weighs a different amount.
Convert celery
Cups, spoons or milliliters to grams, or grams and ounces back to cups.
1 cup celery (chopped) ≈ 101 g
| Grams | 101 g |
|---|---|
| Ounces (weight) | 3.56 oz |
| Cups | 1 |
| Tablespoons | 16 |
| Teaspoons | 48 |
| Milliliters | 237 ml |
1 cup of celery (chopped) weighs 101 g; 1 tbsp 6.3 g; 1 tsp 2.1 g.
| Cups | Grams | Ounces |
|---|---|---|
| ⅛ cup | 13 g | 0.45 oz |
| ¼ cup | 25 g | 0.89 oz |
| ⅓ cup | 34 g | 1.19 oz |
| ½ cup | 51 g | 1.78 oz |
| ⅔ cup | 67 g | 2.38 oz |
| ¾ cup | 76 g | 2.67 oz |
| 1 cup | 101 g | 3.56 oz |
| 1 ½ cups | 152 g | 5.34 oz |
| 2 cups | 202 g | 7.13 oz |
| 3 cups | 303 g | 10.7 oz |
| 4 cups | 404 g | 14.3 oz |
| 1 tablespoon | 6.3 g | 0.22 oz |
| 1 teaspoon | 2.1 g | 0.07 oz |
| Grams | US measure | Tablespoons |
|---|---|---|
| 5 g | 2 ⅜ tsp | 0.8 |
| 10 g | 1 ⅝ tbsp | 1.6 |
| 15 g | 2 ⅜ tbsp | 2.4 |
| 25 g | 4 tbsp | 4 |
| 50 g | ½ cup | 7.9 |
| 100 g | 1 cup | 15.8 |
| 125 g | 1 ¼ cups | 19.8 |
| 150 g | 1 ½ cups | 23.8 |
| 200 g | 2 cups | 31.7 |
| 250 g | 2 ½ cups | 39.6 |
| 300 g | 3 cups | 47.5 |
| 400 g | 4 cups | 63.4 |
How to measure celery
- Measure after chopping, slicing or mashing, as the weight here is for that form.
- Fill the cup loosely; pressing down adds weight.
- For the same result every time, weigh it: put the bowl on the scale, press tare, then add celery to the weight above.
Where the number comes from
USDA FoodData Central (public domain): Celery, raw (FDC 169988), from the food's own measured cup, tablespoon or teaspoon weight. A US cup is 236.6 ml.
Recipes with celery (22)
- Buffalo Chicken Wraps with Ranch Slaw
- Cajun-Style Chicken and Sausage Jambalaya
- Classic Chicken Pot Pie
- Classic Creamy Chicken Salad Sandwiches
- Classic Creamy Egg Salad Sandwich
- Classic Creamy Potato Salad with Eggs
- Classic Herb Bread Stuffing
- Classic Homemade Chicken Noodle Soup
- Classic Homemade Chicken Stock
- Classic Pasta e Fagioli
- Classic Tuna Salad Sandwich
- Classic Vegetable Minestrone
- Creole-Style Shrimp and Sausage Jambalaya
- Homemade Vegetable Broth
- Lemony Vegetable Lentil Soup
- New England Clam Chowder
- One-Pot Hoppin' John for New Year's Day
- Pressure Cooker Chicken Stock
- Red Wine Braised Short Ribs
- Roasted Beef Bone Stock
- Slow-Cooker Red Beans and Rice
- Slow-Cooker Turkey Breast
Ingredient guide: Celery: pick, store and measure
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