Kitchen conversions · Butter, oil and dairy

How many grams in a cup of heavy cream?

One cup of heavy cream weighs about 238 g; a tablespoon 15 g and a teaspoon 5 g.

Convert heavy cream

Cups, spoons or milliliters to grams, or grams and ounces back to cups.

1 cup heavy cream ≈ 238 g

Grams	238 g
Ounces (weight)	8.4 oz
Cups	1
Tablespoons	16
Teaspoons	48
Milliliters	237 ml

1 cup of heavy cream weighs 238 g; 1 tbsp 15 g; 1 tsp 5 g.

Heavy cream: cups to grams
Cups	Grams	Ounces
⅛ cup	30 g	1.05 oz
¼ cup	60 g	2.1 oz
⅓ cup	79 g	2.8 oz
½ cup	119 g	4.2 oz
⅔ cup	159 g	5.6 oz
¾ cup	179 g	6.3 oz
1 cup	238 g	8.4 oz
1 ½ cups	357 g	12.6 oz
2 cups	476 g	16.8 oz
3 cups	714 g	25.2 oz
4 cups	952 g	33.6 oz
1 tablespoon	15 g	0.52 oz
1 teaspoon	5 g	0.17 oz

Heavy cream: grams to cups
Grams	US measure	Tablespoons
5 g	1 tsp	0.3
10 g	2 tsp	0.7
25 g	1 ⅔ tbsp	1.7
50 g	3 ⅜ tbsp	3.4
100 g	⅜ cup	6.7
125 g	½ cup	8.4
150 g	⅝ cup	10.1
200 g	⅞ cup	13.4
250 g	1 cup	16.8
300 g	1 ¼ cups	20.2
400 g	1 ⅔ cups	26.9
500 g	2 ⅛ cups	33.6

How to measure heavy cream

Liquids: use a clear cup on the counter and read it at eye level.
Thick things (sour cream, cream cheese, peanut butter): spoon them in, press out air pockets, level, and scrape the cup clean.
Butter: cut at the wrapper's tablespoon lines; a stick is 8 tablespoons.
For the same result every time, weigh it: put the bowl on the scale, press tare, then add heavy cream to the weight above.

Where the number comes from

USDA FoodData Central (public domain): Cream, fluid, heavy whipping (FDC 170859), from the food's own measured cup, tablespoon or teaspoon weight. A US cup is 236.6 ml.

Recipes with heavy cream (19)

Ingredient guide: Heavy cream: pick, store and measure

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